Raw Mango Rice
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★ 4.3
South Indian • Andhra • One Pot Meal
Raw Mango Rice
28 mins
3 servings
Cooked 400+ times recently
VeganAbout this dish
Raw mango chitrana is a popular South Indian rice dish that is prepared with cooked rice, grated raw mango, and a mixture of spices and seasonings. The dish is typically tangy, spicy, and flavorful, and is often served as a main course or as a side dish. Pair with Chutney
Ingredients · 11
- 160 g Sona Masoori Rice (washed and soaked)
- 100 g Raw Mango (peeled and de-seeded)
- 400 ml Water
- 2 tbsp Refined Oil
- 1 tsp Mustard Seeds
- 15 leaves Curry Leaves (washed)
- 2 Dried Red Chilli (stalks removed)
- 20 g Peanuts (raw)
- 0.5 tsp Turmeric
- 1.25 tsp Salt
- 0.25 tsp Sugar
Instructions
Prepare the mango masala base
- Add
How
Add oil, mustard seeds, curry leaves, dried red chillies, raw mango pieces, peanuts, and turmeric to The Upliance jar. Ensure the rice is soaked and ready.
Sauté and grind spices
- Grinds
- Sautés
- 5 min
How
The device will now sauté the ingredients on medium heat for 5 minutes to release aromas, followed by an automatic 8-second grind to create a coarse masala paste.
Add rice and cook
- Add
- 22 min
How
Add the soaked rice, water, salt, and sugar to the jar. The device will cook the mixture on low heat for 22 minutes with gentle intermittent motion.
Raw Mango Rice is ready
- Serve
How
The dish is ready. Open the lid, gently fluff the rice to mix the mango masala evenly, garnish with extra peanuts if desired, and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
636
Calories
79g
Carbs
8g
Protein
31g
Fat
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