45 mins
Non-Veg
Prawn Biryani
IndianAndhraSouth Indian
IndianSouth Indian • Andhra • One Pot Meal
Raw Mango Rice
32 mins
3 servings
Cooked 200+ times recently
Vegan
★ 4.4
Ingredients
- 160 g Sona Masoori Rice (washed and soaked)
- 100 g Raw Mango (peeled and de-seeded)
- 400 ml Water
- 2 tbsp Refined Oil
- 1 tsp Mustard Seeds
- 15 leaves Curry Leaves (washed)
- 2 Dried Red Chilli (stalks removed)
- 20 g Peanuts (raw)
- 0.5 tsp Turmeric
- 1.25 tsp Salt
- 0.25 tsp Sugar
Instructions
Raw mango chitrana is a popular South Indian rice dish that is prepared with cooked rice, grated raw mango, and a mixture of spices and seasonings. The dish is typically tangy, spicy, and flavorful, and is often served as a main course or as a side dish. Pair with Chutney
Prepare the mango masala base
Add oil, mustard seeds, curry leaves, dried red chillies, raw mango pieces, peanuts, and turmeric to The Upliance jar. Ensure the rice is soaked and ready.
Sauté and grind spices
The device will now sauté the ingredients on medium heat for 5 minutes to release aromas, followed by an automatic 8-second grind to create a coarse masala paste.
Add rice and cook
Add the soaked rice, water, salt, and sugar to the jar. The device will cook the mixture on low heat for 22 minutes with gentle intermittent motion.
Raw Mango Rice is ready
The dish is ready. Open the lid, gently fluff the rice to mix the mango masala evenly, garnish with extra peanuts if desired, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
636
Calories
79g
Carbs
8g
Protein
31g
Fat
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