Prawn Biryani

53 mins

4 servings

Cooked 100+ times recently

Non-Veg

★ 4.4

Ingredients

300 g Prawns (shelled and marinated)
140 g Basmati Rice (measured, washed, and soaked)
2 pieces Green Cardamom
2 pieces Clove
2 tbsp Ghee
0.25 tsp Black Pepper (solid)
10 stems Coriander Leaves (root-cut)
10 cloves Garlic (peeled)
1 piece Green Chilli (stem removed)
170 g Onion (cut into two)
5 tbsp Refined Oil
40 leaves Mint Leaves (cleaned)
1.25 tsp Salt
1 tbsp Biryani Masala
300 ml Water
1 tsp Kashmiri Mirch
0.5 tsp Garam Masala
40 g Curd
1.5 tsp Ginger Garlic Paste
2 medium Onions (hand-chopped for topping)
2 g Mint Leaves (cleaned, for garnish)

Instructions

Our take on the scrumptious prawn biryani

Add x to jar
Start by preparing the prawns by marinating them for 1 hour. Wash and soak the basmati rice for 1 hour. Then, add 2 tbsp Ghee, 2 pieces Green Cardamom, 2 pieces Clove, and 0.25 tsp Black Pepper to The Upliance jar. Next, add 10 cloves Garlic (peeled), 1 piece Green Chilli (stem removed), and 170 g Onion (cut into two).
The device will now cut/cook x
The Upliance will now sauté the whole spices on high heat for 1 minute with automatic stirring. Following this, it will chop and sauté the garlic, chilli, and onions on medium heat for about 7 minutes. Then, add the 300 g Marinated Prawns, 40 leaves Mint Leaves (cleaned), and 0.75 tsp Salt. The Upliance will sauté these ingredients on medium heat for about 4 minutes.
Repeat the above
Repeat the adding process. First, add the 140 g Basmati Rice (drained from soaking) and 300 ml Water to The Upliance jar. The Upliance will then cook the biryani on medium heat for approximately 39 minutes with automatic stirring, ensuring perfect doneness. While the biryani cooks, separately caramelize 2 medium hand-chopped Onions using 5 tbsp Refined Oil on low heat in a pan.
The dish is ready
The Prawn Biryani is now ready. Gently fluff the biryani and transfer it to a serving dish. Garnish with the caramelized onions and 2 g Mint Leaves (cleaned) for a fresh aroma and appealing finish. Serve hot.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

1128

Calories

82g

Carbs

56g

Protein

62g

Fat

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Prawn Biryani

53 mins

4 servings

Cooked 100+ times recently

Non-Veg

★ 4.4

Ingredients

300 g Prawns (shelled and marinated)
140 g Basmati Rice (measured, washed, and soaked)
2 pieces Green Cardamom
2 pieces Clove
2 tbsp Ghee
0.25 tsp Black Pepper (solid)
10 stems Coriander Leaves (root-cut)
10 cloves Garlic (peeled)
1 piece Green Chilli (stem removed)
170 g Onion (cut into two)
5 tbsp Refined Oil
40 leaves Mint Leaves (cleaned)
1.25 tsp Salt
1 tbsp Biryani Masala
300 ml Water
1 tsp Kashmiri Mirch
0.5 tsp Garam Masala
40 g Curd
1.5 tsp Ginger Garlic Paste
2 medium Onions (hand-chopped for topping)
2 g Mint Leaves (cleaned, for garnish)

Instructions

Our take on the scrumptious prawn biryani

Add x to jar
Start by preparing the prawns by marinating them for 1 hour. Wash and soak the basmati rice for 1 hour. Then, add 2 tbsp Ghee, 2 pieces Green Cardamom, 2 pieces Clove, and 0.25 tsp Black Pepper to The Upliance jar. Next, add 10 cloves Garlic (peeled), 1 piece Green Chilli (stem removed), and 170 g Onion (cut into two).
The device will now cut/cook x
The Upliance will now sauté the whole spices on high heat for 1 minute with automatic stirring. Following this, it will chop and sauté the garlic, chilli, and onions on medium heat for about 7 minutes. Then, add the 300 g Marinated Prawns, 40 leaves Mint Leaves (cleaned), and 0.75 tsp Salt. The Upliance will sauté these ingredients on medium heat for about 4 minutes.
Repeat the above
Repeat the adding process. First, add the 140 g Basmati Rice (drained from soaking) and 300 ml Water to The Upliance jar. The Upliance will then cook the biryani on medium heat for approximately 39 minutes with automatic stirring, ensuring perfect doneness. While the biryani cooks, separately caramelize 2 medium hand-chopped Onions using 5 tbsp Refined Oil on low heat in a pan.
The dish is ready
The Prawn Biryani is now ready. Gently fluff the biryani and transfer it to a serving dish. Garnish with the caramelized onions and 2 g Mint Leaves (cleaned) for a fresh aroma and appealing finish. Serve hot.