Capsicum Curry (Requires Blender)

39 mins

4 servings

Cooked 500+ times recently

Vegan

Capsicum Curry (Requires Blender) hero image

★ 4.1

Ingredients

0.25 tsp Hing
0.5 tsp Jeera
2 tsp White Sesame Seeds
3 Dried Red Chillies (remove stems)
50 g Peanuts (raw)
3.5 tbsp Refined Oil
2 pieces Onion (cut into two)
5 g Ginger (peeled)
10 cloves Garlic (peeled)
0.25 tsp Turmeric
1 tsp Salt
1.5 tsp Coriander Powder
2.5 pieces Capsicum (cut into wedges)
1 tbsp Tamarind Paste
200 ml Water
5 stems Coriander Leaves (root cut)
2 stems Coriander Leaves (minced)

Instructions

This delicious Hyderabadi-style capsicum curry is just what you need to spice up your dinner time. It is made with ground peanuts, white sesame seeds, onions, ginger and garlic, desiccated coconut, and other spices. Pair with Pulao or Roti

Prepare Spices and Aromatics
Add 0.25 tsp Hing, 0.5 tsp Jeera, 2 tsp White Sesame Seeds, 3 Dried Red Chillies (remove stems), 50 g raw Peanuts, and 2.5 tbsp Refined Oil to The Upliance jar. The device will then sauté for 4 minutes on medium heat with automatic stirring. Once done, transfer these ingredients to a blender. Clean The Upliance jar if needed. Then, add 2 Onions (cut into two), 5g Ginger (peeled), 10 peeled Garlic cloves, and 1 tbsp Refined Oil to The Upliance jar. The device will sauté for 4 minutes on medium heat with automatic stirring.
Blend the Curry Paste
To the blender containing the sautéed spices and peanuts, add 5 stems Coriander Leaves (root cut), 1 tbsp Tamarind Paste, and 80 ml Water. Blend until a smooth paste is formed. This "Blended Paste" will be used in the next step.
Cook the Capsicum Curry
Repeat the above by adding 0.25 tsp Turmeric, 1 tsp Salt, 1.5 tsp Coriander Powder, 2.5 Capsicum pieces (cut into wedges), the prepared "Blended Paste", and 120 ml Water to The Upliance jar, which contains the sautéed aromatics. The device will first perform a brief mixing cycle for 10 seconds, then simmer on medium heat for 10 minutes, followed by another short mixing cycle for 5 seconds, and finally, simmer on medium heat for 20 minutes with automatic stirring.
Serve the Curry
The dish is ready. Garnish the Capsicum Curry with 2 stems of minced Coriander Leaves and serve hot with Pulao or Roti.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

503

Calories

23g

Carbs

10g

Protein

43g

Fat

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Capsicum Curry (Requires Blender)

39 mins

4 servings

Cooked 500+ times recently

Vegan

★ 4.1

Ingredients

0.25 tsp Hing
0.5 tsp Jeera
2 tsp White Sesame Seeds
3 Dried Red Chillies (remove stems)
50 g Peanuts (raw)
3.5 tbsp Refined Oil
2 pieces Onion (cut into two)
5 g Ginger (peeled)
10 cloves Garlic (peeled)
0.25 tsp Turmeric
1 tsp Salt
1.5 tsp Coriander Powder
2.5 pieces Capsicum (cut into wedges)
1 tbsp Tamarind Paste
200 ml Water
5 stems Coriander Leaves (root cut)
2 stems Coriander Leaves (minced)

Instructions

Prepare Spices and Aromatics
Add 0.25 tsp Hing, 0.5 tsp Jeera, 2 tsp White Sesame Seeds, 3 Dried Red Chillies (remove stems), 50 g raw Peanuts, and 2.5 tbsp Refined Oil to The Upliance jar. The device will then sauté for 4 minutes on medium heat with automatic stirring. Once done, transfer these ingredients to a blender. Clean The Upliance jar if needed. Then, add 2 Onions (cut into two), 5g Ginger (peeled), 10 peeled Garlic cloves, and 1 tbsp Refined Oil to The Upliance jar. The device will sauté for 4 minutes on medium heat with automatic stirring.
Blend the Curry Paste
To the blender containing the sautéed spices and peanuts, add 5 stems Coriander Leaves (root cut), 1 tbsp Tamarind Paste, and 80 ml Water. Blend until a smooth paste is formed. This "Blended Paste" will be used in the next step.
Cook the Capsicum Curry
Repeat the above by adding 0.25 tsp Turmeric, 1 tsp Salt, 1.5 tsp Coriander Powder, 2.5 Capsicum pieces (cut into wedges), the prepared "Blended Paste", and 120 ml Water to The Upliance jar, which contains the sautéed aromatics. The device will first perform a brief mixing cycle for 10 seconds, then simmer on medium heat for 10 minutes, followed by another short mixing cycle for 5 seconds, and finally, simmer on medium heat for 20 minutes with automatic stirring.
Serve the Curry
The dish is ready. Garnish the Capsicum Curry with 2 stems of minced Coriander Leaves and serve hot with Pulao or Roti.