22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianSouth Indian • Andhra • Main Course Gravy
Andhra Chicken Curry
63 mins
4 servings
Cooked 200+ times recently
Non-Veg
Ingredients
- 1050 g chicken (curry cut, breast, boneless thighs, washed and cut)
- 0.5 tbsp ginger garlic paste
- 1.5 tsp salt
- 3 tsp Kashmiri mirch
- 0.25 tsp turmeric
- 1 tbsp lemon juice (squeezed)
- 1 inch cinnamon stick
- 2 pieces clove
- 2 tbsp refined oil
- 2 tbsp ghee
- 2 tbsp olive oil
- 10 cloves garlic (peeled)
- 4 g ginger (peeled)
- 130 g onion (cut into quarters)
- 2 pieces green chilli (stem removed)
- 20 g cashews
- 20 g grated coconut
- 2 pieces tomato (cut)
- 2 tsp coriander powder
- 80 ml water
- 0.5 tbsp Kasoori Methi
Instructions
Andhra Chicken Curry, popularly known as Kodi Kura, is a fiery, aromatic, and spicy dish originating from the South Indian state of Andhra Pradesh
Prepare Chicken Marinade and Sauté Initial Aromatics
Begin by marinating the chicken with ginger garlic paste, 1 tsp salt, 1 tsp Kashmiri mirch, turmeric, and lemon juice in a separate bowl and set aside for 1 hour. Next, add refined oil, ghee, olive oil, cinnamon stick, and cloves to The Upliance jar. Select sauté mode at medium heat for 1 minute until fragrant. Then, add peeled garlic, peeled ginger, quartered onion, green chillies (stem removed), cashews, and grated coconut.
Automate Chopping and Sautéing of Aromatics
The Upliance will now chop the added aromatics for 10 seconds. Following this, it will automatically sauté the mixture at medium heat with continuous stirring for approximately 8 minutes until golden brown and aromatic.
Cook Tomato Gravy and Simmer Chicken
Repeat the above by adding 0.5 tsp salt, 2 tsp Kashmiri mirch, cut tomatoes, and coriander powder to The Upliance jar. The device will cook this mixture at low heat with automatic stirring for 7 minutes, followed by a quick blend. Then, add the pre-marinated chicken and water. The Upliance will now simmer the chicken curry at low heat with automatic stirring for 45 minutes until the chicken is tender and the gravy thickens to perfection.
Garnish and Serve
The dish is ready. Garnish the Andhra Chicken Curry with Kasoori Methi in The Upliance jar and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
620
Calories
19g
Carbs
41g
Protein
51g
Fat
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