Karnataka

Bisi bele bhath, vangi bhath, Bangalore-style sambar, masala puri and coastal fish curry from Karnataka and Mangalorean kitchens.

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Bangalore Style Sambar36 min · cooked 1.3k timesOpen recipe

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Bhindi Subzi41 min · cooked 1.2k timesOpen recipe

the jar grinds it

Dosa batter to sambar, made in upliance 2.O+

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Bisi Bele Bhath52 min · cooked 1.1k timesOpen recipe

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Vangi Bhath35 min · cooked 434 timesOpen recipe

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Coastal Fish Curry29 min · cooked 399 timesOpen recipe

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Prawn Curry29 min · cooked 388 timesOpen recipe

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Masala Puri29 min · cooked 319 timesOpen recipe

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Street Style Churumuri1 min · cooked 70 timesOpen recipe

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Tiffin Style Sambar41 min · cooked 61 timesOpen recipe

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Methi Pulao45 minOpen recipe

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Dalithoy (Konkani Style)17 minOpen recipe

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Rice Rava Upma25 min · cooked 123 timesOpen recipe

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Curry Leaves Podi13 min · cooked 96 timesOpen recipe

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Upma27 min · cooked 3.6k timesOpen recipe

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Chennai Style Sambar20 min · cooked 2.4k timesOpen recipe

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Tomato Rice34 min · cooked 2.3k timesOpen recipe

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Rasam19 min · cooked 2k timesOpen recipe

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Ven Pongal33 min · cooked 1.9k timesOpen recipe

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Vermicelli Upma27 min · cooked 1.8k timesOpen recipe

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Lemon Rice19 min · cooked 1.5k timesOpen recipe

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Curd Rice24 min · cooked 1.1k timesOpen recipe

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Masala Dosa Filling24 min · cooked 1.1k timesOpen recipe

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Pepper Rasam (Miriyala Charu)25 min · cooked 1.1k timesOpen recipe

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Puliogare22 min · cooked 633 timesOpen recipe

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