Coastal Fish Curry
An aromatic fish curry from coastal Karnataka. This is a recipe where you make the sauce in DelishUp and fry the fish on stove and then cook all the goodness together in DelishUp. Pair with fluffy appams, dosa or rice
Ingredients
- 250 g Rohu Steak (marinated)
- 2 pieces Onion (cut into quarters)
- 5 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 pieces Dried Red Chilli (stems removed)
- 3 pieces Tomato (halved)
- 200 g Coconut Milk (liquid)
- 1 tbsp Tamarind Paste (ready to use)
- 10 leaves Curry Leaves (washed)
- 2.5 tbsp Refined Oil (plus more for frying)
- 4 stems Coriander Leaves (minced)
- Assorted Spices (Turmeric, Salt, Kashmiri Mirch, Coriander Powder) (measured)
Instructions
Chop the aromatics
Add onions, green chillies, dried red chillies, and peeled garlic to The Upliance jar. The device will automatically chop the ingredients to the perfect consistency.
Sauté and cook the base
Add oil and curry leaves. The device will sauté on low heat for 4 minutes with automatic stirring. Add tomatoes and spices, then let The Upliance cook the masala base on low heat for another 7 minutes.
Simmer the curry
Add water, coconut milk, and tamarind paste to The Upliance jar. The device will simmer the gravy on low heat for 8 minutes. Meanwhile, fry the marinated fish in a pan on the stove until cooked.
Combine and serve
Add the fried fish into The Upliance jar. The device will gently mix the fish with the aromatic curry on low heat for 3 minutes. Garnish with coriander leaves; the dish is ready.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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