45 mins
Non-Veg
Prawn Biryani
IndianAndhraSouth Indian
IndianSouth Indian • Karnataka • One Pot Meal
Vangi Bhath
41 mins
4 servings
Cooked 200+ times recently
Vegan
Ingredients
- 200 g Brinjal (washed and cut)
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Hing
- 10 leaves Curry Leaves (washed)
- 2 units Dried Red Chilli (stems removed)
- 20 g Peanuts (raw)
- 2 tsp Turmeric
- 0.5 tsp Sugar
- 1.5 tsp Salt
- 1.25 tbsp Vangi Bath Powder
- 1.25 tbsp Sambar Powder
- 140 g Sona Masoori Rice (washed)
- 520 ml Water
- 1 tsp Ghee
- 2 stems Coriander Leaves (minced)
Instructions
Vangi Bhath is a rice dish popularly made in the Maharashtrian and Karnataka cuisine. This is a simple one pot vegan recipe of spiced brinjal rice. Pair with Curd/Raita
Sauté the spices
Add refined oil, mustard seeds, hing, curry leaves, red chillies, and peanuts to The Upliance jar. The device will sauté the spices on medium heat for 30 seconds to release the aromas.
Cook the Brinjal
Add the cut brinjal, turmeric, sugar, salt, Vangi Bath powder, Sambar powder, and 100ml water to The Upliance jar. The device will cook the vegetable mixture on low heat for approximately 12 minutes with automatic stirring.
Add Rice and Simmer
Add the washed Sona Masoori rice and the remaining 420ml water to The Upliance jar. The device will simmer the dish on low heat for about 22 minutes until the rice is fluffy and fully cooked.
Garnish and Serve
The Vangi Bhath is ready. Add a teaspoon of ghee and garnish with minced coriander leaves. Serve hot from The Upliance jar with a side of curd or raita.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
478
Calories
69g
Carbs
9g
Protein
19g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
