Vangi Bhath
Vangi Bhath is a rice dish popularly made in the Maharashtrian and Karnataka cuisine. This is a simple one pot vegan recipe of spiced brinjal rice. Pair with Curd/Raita
Ingredients
- 200 g Brinjal (washed and cut)
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Hing
- 10 leaves Curry Leaves (washed)
- 2 units Dried Red Chilli (stems removed)
- 20 g Peanuts (raw)
- 2 tsp Turmeric
- 0.5 tsp Sugar
- 1.5 tsp Salt
- 1.25 tbsp Vangi Bath Powder
- 1.25 tbsp Sambar Powder
- 140 g Sona Masoori Rice (washed)
- 520 ml Water
- 1 tsp Ghee
- 2 stems Coriander Leaves (minced)
Instructions
Sauté the spices
Add refined oil, mustard seeds, hing, curry leaves, red chillies, and peanuts to The Upliance jar. The device will sauté the spices on medium heat for 30 seconds to release the aromas.
Cook the Brinjal
Add the cut brinjal, turmeric, sugar, salt, Vangi Bath powder, Sambar powder, and 100ml water to The Upliance jar. The device will cook the vegetable mixture on low heat for approximately 12 minutes with automatic stirring.
Add Rice and Simmer
Add the washed Sona Masoori rice and the remaining 420ml water to The Upliance jar. The device will simmer the dish on low heat for about 22 minutes until the rice is fluffy and fully cooked.
Garnish and Serve
The Vangi Bhath is ready. Add a teaspoon of ghee and garnish with minced coriander leaves. Serve hot from The Upliance jar with a side of curd or raita.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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