Bisi Bele Bhath
Also known as Bisi Bele Huliyanna, Bisi Bele Bath is essentially a spicy dish made with rice, lentils and vegetables that is tempered with typical South Indian spices and nuts. A special spice blend called the Bisi Bele Bath powder is also added to it, which gives it the authentic taste. Pair with Curd/Raita
Ingredients
- 30 g Sona Masoori Rice (washed and soaked for 5 hours)
- 40 g Toor Dal (washed and soaked for 5 hours)
- 2.5 tbsp Ghee
- 1 tsp Mustard Seeds
- 1 Cinnamon Stick
- 0.25 tsp Hing
- 2 Dried Red Chillies
- 10 Curry Leaves (washed)
- 1 Onion (cut into quarters)
- 100 g Potato (peeled)
- 50 g Carrot (washed and chopped)
- 50 g Frozen Peas
- 2.5 tbsp Bisi Bele Bhath Powder
- 0.5 tbsp Tamarind Paste
- 450 ml Water
- Spices: Turmeric, Kashmiri Mirch, Salt (as required)
- Cashews and Peanuts (for garnish)
Instructions
Add spices and vegetables to jar
Add ghee, cinnamon, mustard seeds, hing, curry leaves, and red chillies to The Upliance jar. The device will sauté on medium heat for 30 seconds. Add quartered onions and potatoes; the device will chop them automatically.
The device will now sauté
The device will sauté the chopped vegetables on high heat for 5 minutes with automatic stirring until the raw smell disappears and aromatics are released.
Add mains and cook
Add soaked rice, dal, carrots, peas, water, Bisi Bele Bhath powder, tamarind paste, and seasoning spices. The device will cook on high heat for 6 minutes, then reduce to low heat and simmer for 40 minutes with continuous stirring.
The dish is ready
The Bisi Bele Bhath is now cooked to a porridge-like consistency. Garnish with cashews and curry leaves fried in ghee. Serve hot with raita or chips.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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