Jeera Rice
A simple, comfort dish with rice in ghee, that is low on effort, and high on delight.
Ingredients
- 140 g Basmati Rice (soaked for 60 minutes)
- 400 ml Water (for soaking)
- 420 ml Water (for cooking)
- 10 cloves Garlic (peeled)
- 5 stems Coriander (roots cut)
- 0.75 tsp Salt
- 1 tbsp Ghee
- 0.5 tsp Jeera (cumin seeds)
- 4 stems Coriander Leaves (for garnish)
Instructions
Chop aromatics
Add garlic cloves and coriander stems to The Upliance jar. The device will chop the aromatics finely in just 10 seconds.
Cook the rice
Strain the soaked rice and add it to The Upliance jar along with fresh water and salt. The device will cook the rice on medium heat (100°C) for 17 minutes.
Temper with Ghee and Jeera
Add ghee and jeera to the jar. The device will sauté the tempering on high heat (>120°C) for 1 minute to release the aromas.
The dish is ready
Garnish the rice with fresh coriander leaves. The Jeera Rice is ready to be served hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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