Jeera Rice
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Live from upliance kitchens
★ 4.4
Indian • Indian • Rice
Jeera Rice
19 mins
4 servings
Cooked 2,000+ times recently
VegAbout this dish
A simple, comfort dish with rice in ghee, that is low on effort, and high on delight
Ingredients · 9
- 140 g Basmati Rice (soaked for 60 minutes)
- 400 ml Water (for soaking)
- 420 ml Water (for cooking)
- 10 cloves Garlic (peeled)
- 5 stems Coriander (roots cut)
- 0.75 tsp Salt
- 1 tbsp Ghee
- 0.5 tsp Jeera (cumin seeds)
- 4 stems Coriander Leaves (for garnish)
Instructions
Chop aromatics
- Add
- Chops
- 1 min
How
Add garlic cloves and coriander stems to The Upliance jar. The device will chop the aromatics finely in just 10 seconds.
Cook the rice
- Add
- 17 min
How
Strain the soaked rice and add it to The Upliance jar along with fresh water and salt. The device will cook the rice on medium heat (100°C) for 17 minutes.
Temper with Ghee and Jeera
- Add
- Sautés
- 1 min
How
Add ghee and jeera to the jar. The device will sauté the tempering on high heat (>120°C) for 1 minute to release the aromas.
The dish is ready
- Serve
How
Garnish the rice with fresh coriander leaves. The Jeera Rice is ready to be served hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
326
Calories
58g
Carbs
5g
Protein
7g
Fat
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Average rating
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