
A tangy, sweet, and aromatic mango ginger sauce that adds a burst of flavor to any dish. This vibrant sauce combines mangoes' tropical sweetness with ginger's zesty warmth, creating a tantalising, refreshing, and versatile blend. Perfect as a dipping sauce, marinade, or drizzled-over grilled meats and salads. One serving makes about 630g of sauce
Add 2 Dried Red Chilli (removed), 5 g Ginger, 4 cloves Garlic, 0.5 piece Onion (cut into four), 50 g Carrot (peeled and cut), and 20 g Dates to The Upliance jar. Add 1 tbsp Refined Oil.
The Upliance will now chop the aromatics for a few seconds (approx. 10 seconds at speed 12). Then, it will activate its sauté function and cook the mixture on low heat for 2 minutes with automatic stirring. While this is happening, peel and deseed 600 g Ripe Mango in a separate bowl.
Repeat the above process by adding the prepared 600 g Ripe Mango (peeled and deseeded), 4 tsp Sugar, 2 tsp Salt, 2 tsp Jeera Powder, 1.5 tsp Coriander Powder, 0.5 tsp Kashmiri Mirch, 3 tbsp Lemon Juice, 12 g White Wine Vinegar, and 60 g Water to The Upliance jar. The device will then cook the sauce on low heat for approximately 50 minutes with automatic stirring until it reaches the desired consistency.
The Spicy Mango Ginger Sauce is ready. Let it cool down in a bowl, and then store it in the refrigerator.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
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