Spicy Mango Ginger Sauce

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    Continental • Dips and Chutney

    Spicy Mango Ginger Sauce

    53 mins
    2 servings
    Cooked 100+ times recently
    Vegan
    Spicy Mango Ginger Sauce hero image
    ★ 4.9

    Ingredients

    • 2 Dried Red Chilli (removed)
    • 5 g Ginger
    • 4 cloves Garlic
    • 0.5 piece Onion (cut into four)
    • 50 g Carrot (peeled and cut)
    • 20 g Dates
    • 1 tbsp Refined Oil
    • 600 g Ripe Mango (peeled and deseeded)
    • 4 tsp Sugar
    • 2 tsp Salt
    • 2 tsp Jeera Powder
    • 1.5 tsp Coriander Powder
    • 0.5 tsp Kashmiri Mirch
    • 3 tbsp Lemon Juice
    • 12 g White Wine Vinegar
    • 60 g Water

    Instructions

    A tangy, sweet, and aromatic mango ginger sauce that adds a burst of flavor to any dish. This vibrant sauce combines mangoes' tropical sweetness with ginger's zesty warmth, creating a tantalising, refreshing, and versatile blend. Perfect as a dipping sauce, marinade, or drizzled-over grilled meats and salads. One serving makes about 630g of sauce

    1. 1

      Add Aromatics and Oil

      Add 2 Dried Red Chilli (removed), 5 g Ginger, 4 cloves Garlic, 0.5 piece Onion (cut into four), 50 g Carrot (peeled and cut), and 20 g Dates to The Upliance jar. Add 1 tbsp Refined Oil.

    2. 2

      Chop and Sauté Base

      The Upliance will now chop the aromatics for a few seconds (approx. 10 seconds at speed 12). Then, it will activate its sauté function and cook the mixture on low heat for 2 minutes with automatic stirring. While this is happening, peel and deseed 600 g Ripe Mango in a separate bowl.

    3. 3

      Add Mango and Simmer

      Repeat the above process by adding the prepared 600 g Ripe Mango (peeled and deseeded), 4 tsp Sugar, 2 tsp Salt, 2 tsp Jeera Powder, 1.5 tsp Coriander Powder, 0.5 tsp Kashmiri Mirch, 3 tbsp Lemon Juice, 12 g White Wine Vinegar, and 60 g Water to The Upliance jar. The device will then cook the sauce on low heat for approximately 50 minutes with automatic stirring until it reaches the desired consistency.

    4. 4

      The Dish is Ready

      The Spicy Mango Ginger Sauce is ready. Let it cool down in a bowl, and then store it in the refrigerator.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    353
    Calories
    75g
    Carbs
    2g
    Protein
    8g
    Fat

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