Potato Crepe Batter

2 mins

4 servings

Cooked 600+ times recently

Vegan

★ 4.5

Ingredients

3 cloves Garlic (peeled)
6 stems Coriander Leaves (roots removed)
1 unit Green Chilli (stem removed)
100 g Potato (peeled)
120 g Wheat Flour
250 ml Water
0.5 tsp Salt
0.5 tsp Jeera Powder
0.25 tbsp Refined Oil (for cooking crepes)

Instructions

Savory potato crêpes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These thin and delicate pancakes are made with a savory batter that includes grated potatoes, creating a rich and satisfying flavor. Pair with Chutney

Mince Aromatics and Potato
Add 3 peeled cloves of Garlic, 6 stems of Coriander Leaves (roots removed), 1 Green Chilli (stem removed), and 100g peeled Potato to The Upliance jar. The Upliance will now mince these ingredients for 10 seconds at high speed.
Prepare Crepe Batter
Add 120g Wheat Flour, 250ml Water, 0.5 tsp Salt, and 0.5 tsp Jeera Powder to The Upliance jar with the minced ingredients. The Upliance will then blend the batter at low speed for 30 seconds, followed by medium speed for 20 seconds. A final quick blend for 15 seconds at high speed will ensure a smooth batter.
Cook Potato Crepes
Repeat by heating a non-stick pan. Spread one ladle of the prepared batter on the pan, add 0.25 tbsp Refined Oil around the edges, and cook for 2 minutes on medium heat until golden. Flip to cook the other side until done.
Serve Hot
The dish is ready! Your savory potato crepes are ready to be served hot with chutney.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

280

Calories

56g

Carbs

Protein

Fat

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2 mins

4 servings

Cooked 600+ times recently

Vegan

★ 4.5

Ingredients

3 cloves Garlic (peeled)
6 stems Coriander Leaves (roots removed)
1 unit Green Chilli (stem removed)
100 g Potato (peeled)
120 g Wheat Flour
250 ml Water
0.5 tsp Salt
0.5 tsp Jeera Powder
0.25 tbsp Refined Oil (for cooking crepes)

Instructions

Mince Aromatics and Potato
Add 3 peeled cloves of Garlic, 6 stems of Coriander Leaves (roots removed), 1 Green Chilli (stem removed), and 100g peeled Potato to The Upliance jar. The Upliance will now mince these ingredients for 10 seconds at high speed.
Prepare Crepe Batter
Add 120g Wheat Flour, 250ml Water, 0.5 tsp Salt, and 0.5 tsp Jeera Powder to The Upliance jar with the minced ingredients. The Upliance will then blend the batter at low speed for 30 seconds, followed by medium speed for 20 seconds. A final quick blend for 15 seconds at high speed will ensure a smooth batter.
Cook Potato Crepes
Repeat by heating a non-stick pan. Spread one ladle of the prepared batter on the pan, add 0.25 tbsp Refined Oil around the edges, and cook for 2 minutes on medium heat until golden. Flip to cook the other side until done.
Serve Hot
The dish is ready! Your savory potato crepes are ready to be served hot with chutney.