Kalakand

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    ★ 4

    North Indian • Dessert

    Kalakand

    21 mins
    3 servings
    Cooked 400+ times recently
    Veg
    +−About this dish

    Kalakand is a traditional Indian sweet made from condensed milk and paneer (Indian cottage cheese). It is a rich and creamy dessert with a grainy texture that melts in your mouth. This delicacy is often garnished with nuts and flavored with cardamom, making it a delightful treat for festivals and celebrations

    Ingredients · 8

    • 10 pistachio
    • 30 g almonds (partially chopped for garnish)
    • 26 g cashews (partially for garnish)
    • 400 g paneer
    • 20 g cream
    • 120 g packet milk
    • 1 tsp green cardamom powder
    • 9 tbsp sweet condensed milk

    Instructions

    1. 1

      Prepare the Paneer and Dry Fruit Base

      • Add
      • Grinds
      • Stirs
      • 1 min
      +−How

      Add 400g Paneer, 10 pistachio, 20g Almonds, and 20g Cashews to The Upliance jar. Secure the lid. The Upliance will then grind these ingredients on low heat with automatic stirring for 20 seconds to create a coarse mixture.

    2. 2

      Cook with Milk and Cream

      • Add
      • Grinds
      • Stirs
      • 10 min
      +−How

      After the initial grind, add 20g Cream, 120g Packet Milk, and 1 tsp Green Cardamom Powder to The Upliance jar. The Upliance will cook and stir this mixture automatically on low heat for 10 minutes until it begins to thicken.

    3. 3

      Enrich with Condensed Milk

      • Stirs
      • 10 min
      +−How

      Introduce 9 tbsp Sweet Condensed Milk to the ongoing mixture in The Upliance jar. The Upliance will continue cooking and stirring on low heat for an additional 10 minutes, ensuring the Kalakand reaches a rich, creamy consistency.

    4. 4

      Set and Garnish

      • Chops
      • Serve
      +−How

      The Kalakand mixture is now ready. Carefully remove it from The Upliance jar. Allow it to cool completely before refrigerating to set. Garnish with 6g Cashews and 10g chopped Almonds just before serving.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    965
    Calories
    28g
    Carbs
    54g
    Protein
    73g
    Fat

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