Kalakand

21 mins

3 servings

Cooked 300+ times recently

Veg

★ 4.1

Ingredients

10 pistachio
30 g almonds (partially chopped for garnish)
26 g cashews (partially for garnish)
400 g paneer
20 g cream
120 g packet milk
1 tsp green cardamom powder
9 tbsp sweet condensed milk

Instructions

Kalakand is a traditional Indian sweet made from condensed milk and paneer (Indian cottage cheese). It is a rich and creamy dessert with a grainy texture that melts in your mouth. This delicacy is often garnished with nuts and flavored with cardamom, making it a delightful treat for festivals and celebrations

Prepare the Paneer and Dry Fruit Base
Add 400g Paneer, 10 pistachio, 20g Almonds, and 20g Cashews to The Upliance jar. Secure the lid. The Upliance will then grind these ingredients on low heat with automatic stirring for 20 seconds to create a coarse mixture.
Cook with Milk and Cream
After the initial grind, add 20g Cream, 120g Packet Milk, and 1 tsp Green Cardamom Powder to The Upliance jar. The Upliance will cook and stir this mixture automatically on low heat for 10 minutes until it begins to thicken.
Enrich with Condensed Milk
Introduce 9 tbsp Sweet Condensed Milk to the ongoing mixture in The Upliance jar. The Upliance will continue cooking and stirring on low heat for an additional 10 minutes, ensuring the Kalakand reaches a rich, creamy consistency.
Set and Garnish
The Kalakand mixture is now ready. Carefully remove it from The Upliance jar. Allow it to cool completely before refrigerating to set. Garnish with 6g Cashews and 10g chopped Almonds just before serving.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

965

Calories

28g

Carbs

54g

Protein

73g

Fat

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Veg

Kalakand

North Indian • Dessert

Kalakand

21 mins

3 servings

Cooked 300+ times recently

Veg

★ 4.1

Ingredients

10 pistachio
30 g almonds (partially chopped for garnish)
26 g cashews (partially for garnish)
400 g paneer
20 g cream
120 g packet milk
1 tsp green cardamom powder
9 tbsp sweet condensed milk

Instructions

Prepare the Paneer and Dry Fruit Base
Add 400g Paneer, 10 pistachio, 20g Almonds, and 20g Cashews to The Upliance jar. Secure the lid. The Upliance will then grind these ingredients on low heat with automatic stirring for 20 seconds to create a coarse mixture.
Cook with Milk and Cream
After the initial grind, add 20g Cream, 120g Packet Milk, and 1 tsp Green Cardamom Powder to The Upliance jar. The Upliance will cook and stir this mixture automatically on low heat for 10 minutes until it begins to thicken.
Enrich with Condensed Milk
Introduce 9 tbsp Sweet Condensed Milk to the ongoing mixture in The Upliance jar. The Upliance will continue cooking and stirring on low heat for an additional 10 minutes, ensuring the Kalakand reaches a rich, creamy consistency.
Set and Garnish
The Kalakand mixture is now ready. Carefully remove it from The Upliance jar. Allow it to cool completely before refrigerating to set. Garnish with 6g Cashews and 10g chopped Almonds just before serving.