Coconut Mango Slushy
This Kiwi Fizz is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 100g ripe mango (peeled)
- 100g coconut water
- 100g ice cubes
- 1.5 tsp honey
- 5 mint leaves
Instructions
Add ingredients to jar
Add peeled mango, coconut water, ice cubes, and honey to The Upliance 2.0 jar.
The device will now blend
Select blend mode on The Upliance 2.0. Set speed to 12 for 20 seconds. The device will automatically stir and blend the ingredients in the jar.
Add mint and blend again
Add mint leaves to The Upliance 2.0 jar. Select blend mode again. Set speed to 7 for 10 seconds, then 10 for 10 seconds. The device will automatically stir and blend again.
The slushy is ready
The Upliance 2.0 will automatically stop. Your Coconut Mango Slushy is ready to be served from the jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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