Mint Pulao
Pudina Rice or Pudina Pulao is a fragrant, spicy, and easy one-pot dish made with fresh mint leaves, basmati rice, onions, spices, and cashews. Pair with Curd/Raita
Mint Pulao
Pudina Rice or Pudina Pulao is a fragrant, spicy, and easy one-pot dish made with fresh mint leaves, basmati rice, onions, spices, and cashews. Pair with Curd/Raita
Ingredients
- 2 tbsp ghee
- 1 tsp hing
- 0.25 tsp jeera (cumin seeds)
- 1 tsp coriander powder
- 1 tsp green chilli (finely chopped)
- 20 cloves garlic (peeled)
- 2 pieces ginger (cut into four)
- 2 pieces onion (cut into four)
- 150 leaves mint (washed)
- 140 g basmati rice (measured)
- 3 pieces cashews (removed from shell)
- 6 g garam masala
Instructions
Add initial ingredients to jar
Add ghee, hing, jeera, coriander powder, green chilli, garlic, ginger, and onion to The Upliance 2.0 jar. Select sauté mode at 100°C for 60 seconds with lid off. The device will automatically stir.
The device will now cook the rice
Add washed mint leaves, basmati rice, and garam masala to The Upliance 2.0 jar. Select the cooking mode at 20°C for 10 seconds followed by 95°C for 15 minutes and then 20°C for 7 minutes with the lid on. The device will automatically stir and adjust temperature.
Add Cashews
Add cashews to The Upliance 2.0 jar. Select sauté mode at 95°C for 4 minutes with lid off. The device will automatically stir.
The dish is ready
The Upliance 2.0 will signal completion. Carefully remove the Mint Pulao from The Upliance 2.0 jar and serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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