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Mint Pulao
About this dish
Pudina Rice or Pudina Pulao is a fragrant, spicy, and easy one-pot dish made with fresh mint leaves, basmati rice, onions, spices, and cashews. Pair with Curd/Raita
Ingredients · 14
- 150 leaves Mint Leaves (cleaned)
- 2 tbsp Ghee
- 1 tsp Jeera
- 0.25 tsp Hing
- 1 tsp Garam Masala
- 2 tsp Coriander Powder
- 1 tsp Salt
- 360 ml Water
- 140 g Basmati Rice (measured)
- 3 piece Green Chilli (remove stem)
- 20 cloves Garlic (peeled)
- 2 piece Onion (quartered)
- 6 g Ginger (peeled)
- 20 Cashews
Instructions
Add initial ingredients for sautéing
- Add
How
Add ghee, jeera, hing, green chilli, peeled garlic, quartered onion, and peeled ginger to The Upliance jar. The built-in scale will ensure precise measurements.
Chop and sauté aromatics
- Chops
- Sautés
- Stirs
- 2 min
How
Close The Upliance lid. The device will first chop the onions, garlic, green chili, and ginger for 20 seconds. Then, it will sauté the spices and aromatics for 1 minute at medium heat with automatic stirring until fragrant.
Add remaining ingredients and cook the pulao
- Add
- Stirs
- Simmers
- 38 min
How
Add cashews, garam masala, coriander powder, salt, water, and measured basmati rice to The Upliance jar. Close the lid. The device will now cook the pulao for a total of 22 minutes, starting with a short mix (10 seconds), then simmering at low heat for 15 minutes with no stirring, followed by a 7-minute resting period, ensuring perfect, fluffy rice.
Serve your Mint Pulao
- Serve
How
The Mint Pulao is now ready. Carefully remove it from The Upliance jar and serve hot with curd or raita.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C