Mint Pulao
Ingredients
- 150 leaves Mint Leaves (cleaned)
- 2 tbsp Ghee
- 1 tsp Jeera
- 0.25 tsp Hing
- 1 tsp Garam Masala
- 2 tsp Coriander Powder
- 1 tsp Salt
- 360 ml Water
- 140 g Basmati Rice (measured)
- 3 piece Green Chilli (remove stem)
- 20 cloves Garlic (peeled)
- 2 piece Onion (quartered)
- 6 g Ginger (peeled)
- 20 Cashews
Instructions
Pudina Rice or Pudina Pulao is a fragrant, spicy, and easy one-pot dish made with fresh mint leaves, basmati rice, onions, spices, and cashews. Pair with Curd/Raita
Add initial ingredients for sautéing
Add ghee, jeera, hing, green chilli, peeled garlic, quartered onion, and peeled ginger to The Upliance jar. The built-in scale will ensure precise measurements.
Chop and sauté aromatics
Close The Upliance lid. The device will first chop the onions, garlic, green chili, and ginger for 20 seconds. Then, it will sauté the spices and aromatics for 1 minute at medium heat with automatic stirring until fragrant.
Add remaining ingredients and cook the pulao
Add cashews, garam masala, coriander powder, salt, water, and measured basmati rice to The Upliance jar. Close the lid. The device will now cook the pulao for a total of 22 minutes, starting with a short mix (10 seconds), then simmering at low heat for 15 minutes with no stirring, followed by a 7-minute resting period, ensuring perfect, fluffy rice.
Serve your Mint Pulao
The Mint Pulao is now ready. Carefully remove it from The Upliance jar and serve hot with curd or raita.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
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