40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • North Indian • Main Course Dry
Butter Garlic Prawns
9 mins
2 servings
Non-Veg
Ingredients
- 250 g Prawns (washed)
- 15 g Butter (softened)
- 3 cloves Garlic (finely chopped)
- 0.5 tbsp Lemon Juice (freshly squeezed)
- 0.5 tsp Black Pepper (powder)
- 0.5 tsp Salt (to taste)
- 0.5 tsp Chilli Flakes (dried)
Instructions
Juicy prawns in butter garlic sauce, rich and flavorful.
Prepare the aromatic base
Add 15g butter and 3 finely chopped garlic cloves to The Upliance jar. Secure the lid.
Sauté the garlic butter
The device will now cook the aromatics on medium heat for 2 minutes until the raw smell of garlic disappears.
Cook the prawns
Add the washed prawns, lemon juice, black pepper, salt, and chilli flakes to the jar. The device will cook on medium heat for 6 minutes with gentle automatic stirring to coat the prawns evenly.
The dish is ready
The prawns are now cooked and coated in sauce. Remove from The Upliance jar immediately and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
413
Calories
4g
Carbs
57g
Protein
17g
Fat
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