40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Snacks
Makhana
8 mins
2 servings
Veg
Ingredients
- 45 g Makhana
- 1 tbsp Refined Oil
- 1 tsp Salt
Instructions
Roasted foxnuts, light snack.
Prepare the makhana
Mix makhana, oil, and salt in a bowl. Add the makhana mixture to The Upliance airfryer basket, ensuring not to overcrowd them.
Start airfrying
The device will now cook the makhana. It will airfry on high heat (approx 195°C) for 4 minutes to begin crisping.
Shake and finish
Shake the basket to ensure even cooking. The Upliance will continue to airfry on high heat for another 4 minutes.
The dish is ready
The makhana is now crunchy and golden. Remove from The Upliance and enjoy as a light snack or with a dip.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
124
Calories
0g
Carbs
0g
Protein
14g
Fat
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