Ingredients
- 250 g onion (hand chopped)
- 1 tsp salt (none)
- 90 g besan flour (none)
- 0.5 tsp turmeric (none)
- 15 ml water (none)
- 0.5 tsp coriander powder (none)
- 0.25 tsp kashmiri mirch (none)
Instructions
Add ingredients to jar
Add chopped onions, salt, besan flour, turmeric, coriander powder, kashmiri mirch, and water to The Upliance jar.
The device will now mix
The device will now mix the batter at low speed for 2 minutes.
Air fry pakodas
Drop small portions of the batter onto the airfryer liner. Place the liner in Upliance airfryer basket. The Upliance will now air fry at high heat for 10 minutes.
The dish is ready
Flip the pakodas and brush with oil. The Upliance will continue to air fry at high heat for 8 minutes. Ready to serve hot with chutney.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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