40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Snacks
Crispy Chickpeas
20 mins
2 servings
Veg
Ingredients
- 120 g Chickpeas (soaked overnight)
- 500 ml Water
- 0.5 tsp Salt (for boiling)
- 1 tbsp Coconut Oil
- 1 tsp Chaat Masala
- 1 tbsp Piri Piri Spice Mix
- 0.5 tsp Salt (for seasoning)
Instructions
Roasted chickpeas tossed in spices, crunchy and healthy.
Prepare the chickpeas
Add soaked chickpeas, water, and salt to the pressure cooker. Cook on medium heat for 30 minutes until soft.
Season the chickpeas
Drain the water. In a bowl, mix boiled chickpeas with coconut oil, chaat masala, piri piri spice, and salt. Add the marinated chickpeas to the Upliance air fryer basket.
The device will now cook
Set the device to high heat and air fry for 15 minutes. Shake the basket to ensure even cooking, then continue cooking on high heat for another 5 minutes.
The dish is ready
Remove the basket. Let the chickpeas cool down completely to achieve maximum crispiness before serving or storing.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
572
Calories
76g
Carbs
25g
Protein
21g
Fat
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