Kerala Style Sambhar

Add 80g washed Toor Dal, 0.25 tsp Turmeric Powder, and 500ml Water to The Upliance Pressure Cooker for initial cooking. For the tempering, add 2.5 tbsp Coconut Oil, 0.75 tsp Mustard Seeds, 0.1 tsp Fenugreek Seeds, 2 Dried Red Chillies (stem removed), 0.25 tsp Asafoetida, and 12 washed Curry Leaves to The Upliance jar.

Pressure cook the dal on medium heat for 20 minutes (3 whistles) using the Upliance's external pressure cooker functionality. Transfer cooked dal to the jar. The Upliance will now sauté the tempering spices in the jar on medium heat for 1 minute with automatic stirring. Then add 50g Red Pumpkin (cubed), 50g Carrot (chopped), 30g Yam (cubed), 30g French Beans (chopped), 1 stem Drumstick (cut into 1-inch pieces), 80g Mixed Vegetable (cut), and 80ml Water to The Upliance jar. The Upliance will sauté the vegetables on medium heat for 10 minutes with automatic stirring.

Add 1.5 tbsp Sambhar Masala, 1 tbsp Tamarind Paste (diluted), and 0.75 tsp Salt to The Upliance jar. The Upliance will cook the masala on medium heat for 4 minutes with automatic stirring. Now, add the previously cooked dal to the jar. The Upliance will cook the sambhar on medium heat for 12 minutes with automatic stirring until it reaches desired consistency.

Your Kerala Style Sambhar is ready. Carefully transfer the hot sambhar from The Upliance jar into a serving bowl and serve hot.