Chaas

1 mins

4 servings

Cooked 800+ times recently

Veg

★ 4.7

Ingredients

2 stem Coriander Leaves (root cut)
10 leaves Mint Leaves (cleaned)
2 g Ginger (peeled)
1 Green Chilli (stem removed)
300 g Thick Curd
200 ml Water
0.75 tsp Black Salt
0.5 tsp Jeera Powder

Instructions

Indulge in the cool and refreshing Chaas, a popular Indian drink. This tangy and spiced yogurt-based beverage is the perfect companion to beat the summer heat. Savor the thirst-quenching delight and let its unique flavors leave you feeling rejuvenated

Add Aromatics to Jar
Add 2 stems of root-cut coriander leaves, 10 cleaned mint leaves, 2 g peeled ginger, and 1 green chilli (stem removed) to The Upliance jar.
Mince Aromatics Automatically
The Upliance will now automatically mince these aromatics. Close the lid and set for 10 seconds at speed 6 at low heat for a fine mince.
Add Remaining Ingredients and Blend
Repeat the above by adding 300 g thick curd, 200 ml water, 0.75 tsp black salt, and 0.5 tsp jeera powder to The Upliance jar. Close the lid and let Upliance automatically blend for a total of 40 seconds, gradually increasing speed (20 seconds at speed 5, then 10 seconds at speed 10, and finally 10 seconds at speed 11) at low heat to achieve a smooth, frothy Chaas.
Chill and Serve
The dish is ready. Transfer the prepared Chaas from The Upliance jar to a serving container. Refrigerate and serve chilled after at least 30 minutes.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

201

Calories

Carbs

22g

Protein

Fat

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Continental • Beverages

Chaas

1 mins

4 servings

Cooked 800+ times recently

Veg

★ 4.7

Ingredients

2 stem Coriander Leaves (root cut)
10 leaves Mint Leaves (cleaned)
2 g Ginger (peeled)
1 Green Chilli (stem removed)
300 g Thick Curd
200 ml Water
0.75 tsp Black Salt
0.5 tsp Jeera Powder

Instructions

Add Aromatics to Jar
Add 2 stems of root-cut coriander leaves, 10 cleaned mint leaves, 2 g peeled ginger, and 1 green chilli (stem removed) to The Upliance jar.
Mince Aromatics Automatically
The Upliance will now automatically mince these aromatics. Close the lid and set for 10 seconds at speed 6 at low heat for a fine mince.
Add Remaining Ingredients and Blend
Repeat the above by adding 300 g thick curd, 200 ml water, 0.75 tsp black salt, and 0.5 tsp jeera powder to The Upliance jar. Close the lid and let Upliance automatically blend for a total of 40 seconds, gradually increasing speed (20 seconds at speed 5, then 10 seconds at speed 10, and finally 10 seconds at speed 11) at low heat to achieve a smooth, frothy Chaas.
Chill and Serve
The dish is ready. Transfer the prepared Chaas from The Upliance jar to a serving container. Refrigerate and serve chilled after at least 30 minutes.