Kadai Tofu
Kadai paneer is a popular Indian dish known for its rich and spicy flavors. Made with succulent paneer (Indian cottage cheese) and a blend of aromatic spices, it's rich without being oily. Pair with Naan/Rice
Ingredients
- 200 g Tofu (cut in cubes)
- 1 tsp Kasoori Methi
- 1 tsp Coriander Powder
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Green Chilli
- 0.5 tbsp Ginger Garlic Paste
- 1 inch Cinnamon Stick
- 2 cloves Clove
- 130 g Onion (cutTwo)
- 130 g Tomato (92da94e0-b2ee-4e46-8324-00bcfa404fbb)
- 60 g Tomato
- 80 g Butter
- 2 stems Coriander Leaves (none)
Instructions
Add aromatics and spices to jar
Add 1 inch Cinnamon Stick, 2 cloves Clove, 130g Onion (cutTwo), and 130 g Tomato (92da94e0-b2ee-4e46-8324-00bcfa404fbb) to The Upliance 2.0 jar. Select sauté mode at 100°C for 10 minutes until onions turn golden. The device will now sauté the aromatics and spices.
Cook tomatoes and spices
Add 60g Tomato, 0.5 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 1 tsp Coriander Powder, 0.5 tsp Ginger Garlic Paste, and 0.25 tsp Green Chilli to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance simmer for 10 minutes with automatic stirring. The device will now cook the tomatoes and spices.
Add Tofu and simmer
Add 200g Tofu (cut in cubes) and 1 tsp Kasoori Methi to The Upliance 2.0 jar. Set the temperature to 95°C and let Upliance simmer for 15 minutes with automatic stirring at speed 14. The device will now cook the Tofu in the tomato gravy.
Garnish and serve
Add 80g Butter and 2 stems Coriander Leaves (none) to The Upliance 2.0 jar. Stir gently. The dish is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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