Kadai Tofu
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by Am****a Ma*****aReal food from a real upliance cook
★ 4.3
North Indian • Main Course Gravy
Kadai Tofu
29 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
Kadai paneer is a popular Indian dish known for its rich and spicy flavors. Made with succulent paneer (Indian cottage cheese) and a blend of aromatic spices, it's rich without being oily. Pair with Naan/Rice
Ingredients · 15
- 200 g Tofu (cut in cubes)
- 1 tbsp Refined Oil
- 1 inch Cinnamon Stick
- 2 piece Clove
- 130 g Onion (cut in two)
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 130 g Tomato (chopped)
- 20 g Besan Flour
- 1 tsp Kashmiri Mirch
- 1 tsp Coriander Powder
- 0.5 tsp Turmeric
- 80 g Water
- 20 g Butter
- 2 stems Coriander Leaves
Instructions
Prepare the masala base
- Add
- Chops
- Sautés
- 5 min
How
Add refined oil, cinnamon, cloves, garlic, chillies, onions, tomatoes, besan, and spices to The Upliance jar. The device will chop ingredients and sauté on medium heat for about 3-5 minutes.
Cook and blend the gravy
- Grinds
- 10 min
How
The device will now cook the mixture on low heat for 10 minutes to develop flavor. It will then automatically increase speed to blend the ingredients into a smooth, rich gravy.
Add tofu and simmer
- Add
- Stirs
- Simmers
- 15 min
How
Add the marinated tofu, water, and butter to the jar. The device will simmer the curry on low heat for 15 minutes with gentle automatic stirring to prevent the tofu from breaking.
The dish is ready
- Add
- Serve
How
The dish is ready. Transfer the Kadai Tofu to a serving bowl, garnish with fresh coriander leaves, and serve hot with Naan or Rice.
Nutritional Information
352
Calories
25g
Carbs
12g
Protein
24g
Fat
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