Pahadi Aloo Ke Gutke
Ingredients
- 0.5 tsp Mustard Seeds
- 0.75 tsp Cumin Seeds
- 3 tbsp Mustard Oil
- 0.2 tsp Hing
- 1 inch Ginger (chopped)
- 2 piece Green Chilli (chopped)
- 5 stem Coriander Leaves (minced)
- 1 tsp Kashmiri Mirch
- 1 tsp Jeera Powder
- 0.5 tsp Garam Masala
- 400g Boiled Potatoes (cubed)
- 1 tsp Salt
- 1 tbsp Lemon Juice
Instructions
A traditional Uttarakhand recipe featuring spiced boiled potatoes, known for its quick preparation and delicious taste.
Add initial spices and oil to The Upliance jar
Add 3 tbsp mustard oil, 0.5 tsp mustard seeds, 0.75 tsp cumin seeds, and 0.2 tsp hing to The Upliance jar. The device will then heat the oil on medium heat for 90 seconds.
Sauté aromatic and powdered spices
Add 1 inch chopped ginger, 2 chopped green chillies, 4 stems minced coriander leaves, 1 tsp Kashmiri mirch, 1 tsp jeera powder, and 0.5 tsp garam masala to The Upliance jar. The Upliance will sauté the mixture on medium heat for 90 seconds with automatic stirring.
Cook the main ingredients
Repeat the above by adding 400g cubed boiled potatoes and 1 tsp salt to The Upliance jar. The device will then cook the mixture on low heat for 8 minutes with automatic stirring.
The dish is ready
The dish is ready. Garnish with 1 stem minced coriander leaves and 1 tbsp lemon juice, then serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
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