Mushroom Sandwich

17 mins

4 servings

Cooked 300+ times recently

Vegan

★ 4.3

Ingredients

2 pieces onion (cut into four)
5 cloves garlic (peeled)
1 piece green chilli (stem removed)
200 g button mushrooms (washed)
2 tbsp refined oil
0.25 tsp black pepper (ground)
0.5 tsp salt
1 slice cheese slice
0.5 piece capsicum (cut into four)
2 tbsp mayonnaise
4 stems coriander leaves (minced)

Instructions

Got mushrooms and bread at hand? This recipe is the best way to put them together - a snack that is simple, finger-licking good, and can be made in at lighting speed

Add ingredients to jar
Add 2 pieces of onions (cut into four), 5 cloves of peeled garlic, 1 green chilli (stem removed), 200g washed button mushrooms, and 2 tbsp refined oil to The Upliance jar. The device will guide you for ingredient addition.
The device will now cut/cook x
The Upliance will now automatically cut the onions for 10 seconds at speed 6 and then the mushrooms for 11 seconds at varying speeds. Afterward, it will sauté the onions at medium heat for approximately 8 minutes and 20 seconds, using automatic stirring with the cap and lid off, to temper them perfectly in The Upliance jar.
Repeat the above
Repeat the addition of ingredients by putting 0.25 tsp ground black pepper, 0.5 tsp salt, 1 cheese slice, 0.5 piece capsicum (cut into four), and 2 tbsp mayonnaise into The Upliance jar. The device will then cook the mushrooms and other added ingredients at medium heat for about 7 minutes and 10 seconds with automatic stirring. It will also cut the capsicum for 8 seconds and mix the mayonnaise for 7 seconds to thoroughly combine the mushroom filling.
The dish is ready
Once the mushroom filling is completely cooked and combined, The Upliance will indicate the dish is ready. Garnish generously with 4 stems of minced coriander leaves and serve immediately with toasted bread to create your delicious mushroom sandwich.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

227

Calories

12g

Carbs

Protein

17g

Fat

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17 mins

4 servings

Cooked 300+ times recently

Vegan

★ 4.3

Ingredients

2 pieces onion (cut into four)
5 cloves garlic (peeled)
1 piece green chilli (stem removed)
200 g button mushrooms (washed)
2 tbsp refined oil
0.25 tsp black pepper (ground)
0.5 tsp salt
1 slice cheese slice
0.5 piece capsicum (cut into four)
2 tbsp mayonnaise
4 stems coriander leaves (minced)

Instructions

Got mushrooms and bread at hand? This recipe is the best way to put them together - a snack that is simple, finger-licking good, and can be made in at lighting speed

Add ingredients to jar
Add 2 pieces of onions (cut into four), 5 cloves of peeled garlic, 1 green chilli (stem removed), 200g washed button mushrooms, and 2 tbsp refined oil to The Upliance jar. The device will guide you for ingredient addition.
The device will now cut/cook x
The Upliance will now automatically cut the onions for 10 seconds at speed 6 and then the mushrooms for 11 seconds at varying speeds. Afterward, it will sauté the onions at medium heat for approximately 8 minutes and 20 seconds, using automatic stirring with the cap and lid off, to temper them perfectly in The Upliance jar.
Repeat the above
Repeat the addition of ingredients by putting 0.25 tsp ground black pepper, 0.5 tsp salt, 1 cheese slice, 0.5 piece capsicum (cut into four), and 2 tbsp mayonnaise into The Upliance jar. The device will then cook the mushrooms and other added ingredients at medium heat for about 7 minutes and 10 seconds with automatic stirring. It will also cut the capsicum for 8 seconds and mix the mayonnaise for 7 seconds to thoroughly combine the mushroom filling.
The dish is ready
Once the mushroom filling is completely cooked and combined, The Upliance will indicate the dish is ready. Garnish generously with 4 stems of minced coriander leaves and serve immediately with toasted bread to create your delicious mushroom sandwich.