40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Main Course Dry
Shrimps
8 mins
2 servings
Non-Veg
Ingredients
- 300 g Prawns (washed)
- 0.25 tbsp Ginger Garlic Paste (measured)
- 0.5 tbsp Dark Soy Sauce (measured)
- 1 tsp Chilli Flakes (measured)
Instructions
Quick seasoned shrimp, juicy and flavorful.
Marinate and load
Mix prawns, ginger garlic paste, dark soy sauce, and chilli flakes in a bowl. Place the marinated prawns into The Upliance jar (air fryer basket).
Cook the prawns
The device will now cook the prawns on high heat for 5 minutes.
Flip and finish
Flip the prawns to ensure even cooking. The Upliance will continue to cook on high heat for 3 minutes.
The dish is ready
Remove the prawns from The Upliance jar. Serve hot with garlic mayo, green chutney, and steamed rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
368
Calories
6g
Carbs
68g
Protein
5g
Fat
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