Corn Carrot Stew with Coconut Milk
A simple and quick curry that can be ready on the table in 20 mins. This curry uses corn and broccoli and it's mildly flavored. Pai with steamed Rice/Appam
Ingredients
- 2 tbsp Refined Oil
- 1 inch Cinnamon Stick
- 2 Cloves
- 0.5 tsp Jeera
- 1.5 piece Onion (cut in half)
- 6 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 5 g Ginger (peeled)
- 80 g Carrot (peeled)
- 150 g Sweet Corn (washed)
- 0.25 tsp Turmeric
- 1 tsp Jeera Powder
- 1 tsp Salt
- 350 g Coconut Milk
- 60 ml Water
- 2 stem Coriander Leaves (minced)
Instructions
Add spices and aromatics
Add Refined Oil, Cinnamon Stick, Cloves, Jeera, Onion, Garlic, Green Chilli, and Ginger to The Upliance jar.
Chop and sauté
The device will chop the aromatics and then sauté on low heat for 3 minutes until fragrant.
Add vegetables and cook
Add Carrots, Sweet Corn, Turmeric, Jeera Powder, Salt, Coconut Milk, and Water to the jar. The device will chop the carrots and cook the stew on low heat for 20 minutes with automatic stirring.
The dish is ready
The stew is ready. Garnish with minced Coriander Leaves and serve hot with steamed Rice or Appam.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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