Corn Carrot Stew with Coconut Milk

24 mins

4 servings

Cooked 100+ times recently

Vegan

Corn Carrot Stew with Coconut Milk hero image

Ingredients

2 tbsp Refined Oil
1 inches Cinnamon Stick
2 Clove
0.5 tsp Jeera
1.5 piece Onion (cutTwo)
6 cloves Garlic (peel)
1 piece Green Chilli (remove)
5 g Ginger (peel)
80 g Carrot (peelncut)
150 g Sweet Corn (wash)
0.25 tsp Turmeric
1 tsp Jeera Powder
1 tsp Salt
350 g Coconut Milk
60 ml Water
2 stem Coriander Leaves (mince)

Instructions

A simple and quick curry that can be ready on the table in 20 mins. This curry uses corn and broccoli and it's mildly flavored. Pai with steamed Rice/Appam

Add initial aromatics and vegetables to jar
Add 2 tbsp Refined Oil, 1 inch Cinnamon Stick, 2 Cloves, and 0.5 tsp Jeera to The Upliance jar. Then add 1.5 pieces of Onion (cut), 6 peeled cloves of Garlic, 1 deseeded Green Chilli, and 5g peeled Ginger. Finally, add 80g peeled and cut Carrot to the jar.
The device will now cut and sauté
The Upliance will first sauté the whole spices for 30 seconds at medium heat. It will then automatically cut the garlic, green chilli, and ginger for 10 seconds at low heat. Next, the Upliance will cut the onion and carrot for a total of 13 seconds at low heat. Following this, The Upliance will sauté the aromatics for 3 minutes at low heat until softened.
Repeat the above with remaining ingredients
Add 150g washed Sweet Corn, 0.25 tsp Turmeric, 1 tsp Jeera Powder, 1 tsp Salt, 350g Coconut Milk, and 60ml Water to The Upliance jar. The Upliance will then cook the curry for 20 minutes at low heat with automatic stirring until it's perfectly combined and heated through.
The dish is ready to serve
Once cooked, garnish the Corn Carrot Stew with 2 stems of minced Coriander Leaves directly in The Upliance jar or after transferring to a serving bowl. The dish is now ready to enjoy with steamed rice or appam.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

629

Calories

42g

Carbs

Protein

51g

Fat

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Corn Carrot Stew with Coconut Milk

24 mins

4 servings

Cooked 100+ times recently

Vegan

Ingredients

2 tbsp Refined Oil
1 inches Cinnamon Stick
2 Clove
0.5 tsp Jeera
1.5 piece Onion (cutTwo)
6 cloves Garlic (peel)
1 piece Green Chilli (remove)
5 g Ginger (peel)
80 g Carrot (peelncut)
150 g Sweet Corn (wash)
0.25 tsp Turmeric
1 tsp Jeera Powder
1 tsp Salt
350 g Coconut Milk
60 ml Water
2 stem Coriander Leaves (mince)

Instructions

A simple and quick curry that can be ready on the table in 20 mins. This curry uses corn and broccoli and it's mildly flavored. Pai with steamed Rice/Appam

Add initial aromatics and vegetables to jar
Add 2 tbsp Refined Oil, 1 inch Cinnamon Stick, 2 Cloves, and 0.5 tsp Jeera to The Upliance jar. Then add 1.5 pieces of Onion (cut), 6 peeled cloves of Garlic, 1 deseeded Green Chilli, and 5g peeled Ginger. Finally, add 80g peeled and cut Carrot to the jar.
The device will now cut and sauté
The Upliance will first sauté the whole spices for 30 seconds at medium heat. It will then automatically cut the garlic, green chilli, and ginger for 10 seconds at low heat. Next, the Upliance will cut the onion and carrot for a total of 13 seconds at low heat. Following this, The Upliance will sauté the aromatics for 3 minutes at low heat until softened.
Repeat the above with remaining ingredients
Add 150g washed Sweet Corn, 0.25 tsp Turmeric, 1 tsp Jeera Powder, 1 tsp Salt, 350g Coconut Milk, and 60ml Water to The Upliance jar. The Upliance will then cook the curry for 20 minutes at low heat with automatic stirring until it's perfectly combined and heated through.
The dish is ready to serve
Once cooked, garnish the Corn Carrot Stew with 2 stems of minced Coriander Leaves directly in The Upliance jar or after transferring to a serving bowl. The dish is now ready to enjoy with steamed rice or appam.