23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Dessert
Beetroot Halwa
98 mins
3 servings
Cooked 200+ times recently
Veg
★ 4.4
Ingredients
- 120 g Beetroot (peeled and washed)
- 10 pcs Cashews (whole)
- 10 g Almonds (whole)
- 150 g TetraPak Milk
- 90 g Sugar
- 2 tbsp Ghee
- 8.5 tsp Khowa
- 1 tsp Green Cardamom Powder
Instructions
Beetroot Halwa is a lesser-known gem in the Indian sweet category, made by slow-cooking grated beetroots with milk, sugar, cardamom, khoya, ghee, and dry fruits. Serve it pipping hot or chilled
Add ingredients to jar
Add 120g peeled beetroot, 10 cashews, and 10g almonds into The Upliance jar. The built-in scale ensures precise measurements for the base of the halwa.
The device will now cut and sauté
The device will first chop the ingredients. Then, it will switch to sauté mode on low heat for 15 minutes with automatic stirring to cook the beetroot without burning.
Add remaining ingredients and cook
Add 150g milk, 90g sugar, 2 tbsp ghee, 8.5 tsp khoya, and 1 tsp cardamom powder to The Upliance jar. The device will slow-cook the mixture on low heat for approximately 78 minutes, utilizing continuous automatic stirring to achieve the perfect texture.
The dish is ready
Once the cooking cycle is complete, the halwa is ready. Garnish with additional chopped dry fruits if desired and serve piping hot or chilled.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
649
Calories
59g
Carbs
20g
Protein
39g
Fat
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