28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Dessert
Beetroot Halwa
94 mins
3 servings
Cooked 400+ times recently
Veg
★ 4.4
Ingredients
- 120 g beetroot (peeled and cut)
- 10 g cashews
- 20 g almonds (some chopped)
- 150 g khoya
- 90 g TetraPak milk
- 2 tbsp ghee
- 8.5 tsp sugar
- 1 tsp green cardamom powder
Instructions
Beetroot Halwa is a lesser-known gem in the Indian sweet category, made by slow-cooking grated beetroots with milk, sugar, cardamom, khoya, ghee, and dry fruits. Serve it pipping hot or chilled
Prepare and Sauté Beetroot
Add peeled and cut beetroot, ghee, cashews, and a portion of almonds to The Upliance jar. The device will now cut the beetroot for approximately 21 seconds and then sauté them on low heat with automatic stirring for approximately 15 minutes.
Cook Halwa with Milk and Sugar
Add milk, sugar, khoya, and green cardamom powder to The Upliance jar. The Upliance will now slow-cook the halwa on low heat with automatic stirring for approximately 50 minutes, allowing the flavors to meld and the mixture to thicken.
Reduce and Thicken Halwa
Repeat the above process as The Upliance continues to cook the halwa on low heat with automatic stirring for an additional 30 minutes, ensuring the halwa reaches a rich, thick consistency.
Garnish and Serve
The dish is ready. Transfer the hot Beetroot Halwa to a serving bowl. Garnish with chopped almonds.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
649
Calories
59g
Carbs
20g
Protein
39g
Fat
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