Beetroot Halwa
Beetroot Halwa is a lesser-known gem in the Indian sweet category, made by slow-cooking grated beetroots with milk, sugar, cardamom, khoya, ghee, and dry fruits. Serve it pipping hot or chilled
Ingredients
- 120 g Beetroot (peeled and washed)
- 10 pcs Cashews (whole)
- 10 g Almonds (whole)
- 150 g TetraPak Milk
- 90 g Sugar
- 2 tbsp Ghee
- 8.5 tsp Khowa
- 1 tsp Green Cardamom Powder
Instructions
Add ingredients to jar
Add 120g peeled beetroot, 10 cashews, and 10g almonds into The Upliance jar. The built-in scale ensures precise measurements for the base of the halwa.
The device will now cut and sauté
The device will first chop the ingredients. Then, it will switch to sauté mode on low heat for 15 minutes with automatic stirring to cook the beetroot without burning.
Add remaining ingredients and cook
Add 150g milk, 90g sugar, 2 tbsp ghee, 8.5 tsp khoya, and 1 tsp cardamom powder to The Upliance jar. The device will slow-cook the mixture on low heat for approximately 78 minutes, utilizing continuous automatic stirring to achieve the perfect texture.
The dish is ready
Once the cooking cycle is complete, the halwa is ready. Garnish with additional chopped dry fruits if desired and serve piping hot or chilled.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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