Beetroot Halwa
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★ 4.4
North Indian • Dessert
Beetroot Halwa
94 mins
3 servings
Cooked 400+ times recently
VegAbout this dish
Beetroot Halwa is a lesser-known gem in the Indian sweet category, made by slow-cooking grated beetroots with milk, sugar, cardamom, khoya, ghee, and dry fruits. Serve it pipping hot or chilled
Ingredients · 8
- 120 g beetroot (peeled and cut)
- 10 g cashews
- 20 g almonds (some chopped)
- 150 g khoya
- 90 g TetraPak milk
- 2 tbsp ghee
- 8.5 tsp sugar
- 1 tsp green cardamom powder
Instructions
Prepare and Sauté Beetroot
- Add
- Sautés
- Stirs
- 16 min
How
Add peeled and cut beetroot, ghee, cashews, and a portion of almonds to The Upliance jar. The device will now cut the beetroot for approximately 21 seconds and then sauté them on low heat with automatic stirring for approximately 15 minutes.
Cook Halwa with Milk and Sugar
- Add
- Stirs
- 50 min
How
Add milk, sugar, khoya, and green cardamom powder to The Upliance jar. The Upliance will now slow-cook the halwa on low heat with automatic stirring for approximately 50 minutes, allowing the flavors to meld and the mixture to thicken.
Reduce and Thicken Halwa
- Stirs
- 30 min
How
Repeat the above process as The Upliance continues to cook the halwa on low heat with automatic stirring for an additional 30 minutes, ensuring the halwa reaches a rich, thick consistency.
Garnish and Serve
- Add
- Chops
- Serve
How
The dish is ready. Transfer the hot Beetroot Halwa to a serving bowl. Garnish with chopped almonds.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
649
Calories
59g
Carbs
20g
Protein
39g
Fat
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