40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Main Course Dry
Sabudana vada
18 mins
2 servings
Vegan
Ingredients
- 100 g Medium Tapioca Pearls (soaked for 6 hours)
- 100 g Potatoes (boiled and mashed)
- 15 g Crushed Peanuts (roasted)
- 2 pieces Green Chilli (finely chopped)
- 6 g Ginger (peeled and grated)
- 10 stems Coriander Leaves (chopped)
- 0.9 tsp Salt (to taste)
- 0.5 tsp Kashmiri Mirch (powder)
Instructions
Crispy sabudana vada, soft inside.
Prepare the mixture
Add soaked sabudana, boiled potatoes, crushed peanuts, green chillies, ginger, coriander, salt, and Kashmiri mirch to a mixing bowl.
Shape the Vadas
Mix everything together and shape into small vadas. Place them into the airfryer basket. The device is ready for the cooking cycle.
Cook the Vadas
The device will now cook the vadas on high heat for 9 minutes. Flip the vadas carefully halfway through to ensure even browning.
Finish and Serve
Continue cooking on high heat for another 9 minutes. Once golden and crispy, the dish is ready to serve with green chutney.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
465
Calories
111g
Carbs
3g
Protein
0g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
