40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Snacks
Masala Broccoli
12 mins
2 servings
Veg
Ingredients
- 250 g Broccoli (cut)
- 1.5 tbsp Olive Oil
- 0.5 tsp Salt
- 0.25 tsp Thyme
- 0.25 tsp Dried Parsley
- 1 tbsp Oregano Seasoning
- 0.25 tsp Black Pepper (powder)
- 0.5 tbsp Lemon Juice (squeeze)
Instructions
Spicy roasted broccoli, crunchy edges.
Prepare the masala broccoli
Add broccoli, olive oil, salt, thyme, dried parsley, oregano seasoning, black pepper, and lemon juice to a bowl and mix well. Transfer the marinated broccoli to The Upliance air fryer basket.
Begin the cooking process
The device will now cook the broccoli. Select air fry mode on high heat for 6 minutes to begin crisping the vegetables.
Shake and finish cooking
Shake the airfryer basket to ensure even roasting. Continue to cook on high heat for another 6 minutes.
Serve the dish
The dish is ready. Remove the crispy Masala Broccoli from the basket and serve hot with mayo or your dip of choice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
85
Calories
15g
Carbs
8g
Protein
0g
Fat
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