Bloody Mary

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    Continental • Cocktail

    Bloody Mary

    1 mins
    4 servings
    Cooked 100+ times recently
    Vegan
    Bloody Mary  hero image
    ★ 4.4

    Ingredients

    • 2 stem celery (prepped)
    • 1 cloves garlic
    • 400 g tomato juice
    • 100 g vodka
    • 0.5 tsp Tabasco sauce
    • 0.25 tsp salt
    • 0.25 tsp black pepper
    • 100 g ice cubes
    • 1 tbsp lemon juice
    • 1 tsp sugar

    Instructions

    Bloody Mary, a classic cocktail known for its vibrant red hue and savory kick. This iconic libation blends tangy tomato juice with a zesty blend of spices and a hint of heat, creating a bold and refreshing drink. Served over ice with a garnish of celery and a squeeze of citrus, it's a brunch favorite that packs a flavorful punch

    1. 1

      Add aromatics to jar

      Add 2 stems of prepped celery and 1 clove of garlic to The Upliance jar.

    2. 2

      The device will now blend aromatics

      The Upliance will now blend these aromatics for 10 seconds at high speed, ensuring they are finely processed.

    3. 3

      Repeat the above

      Repeat by adding 400 g tomato juice, 100 g vodka, 0.5 tsp Tabasco sauce, 0.25 tsp salt, 0.25 tsp black pepper, 1 tbsp lemon juice, and 1 tsp sugar to The Upliance jar. The Upliance will then blend all ingredients for 20 seconds at high speed, ensuring a well-mixed Bloody Mary.

    4. 4

      The dish is ready

      Pour the prepared Bloody Mary from The Upliance jar into a glass filled with 100 g ice cubes. Garnish with a fresh celery stalk. Your refreshing Bloody Mary is now ready to be served.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    167
    Calories
    11g
    Carbs
    2g
    Protein
    0g
    Fat

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