

North Indian • Fusion • Breakfast
A quick, easy poha variant made with bread cubes, paneer, onions, tomatoes, and spices. A great way to use up bread and up your 'sandwich' game.
Add quartered onion, green chili (stem removed), peeled garlic, and refined oil to The Upliance jar. The device will now automatically cut and sauté these aromatics on low heat for 3 minutes.
Add jeera, cleaned mint leaves, chopped tomato, salt, Kashmiri mirch, turmeric, and cut paneer to The Upliance jar. The Upliance will then sauté the mixture on low heat with automatic stirring for approximately 10 minutes.
Repeat the above by adding bread cubes and squeezed lemon juice to The Upliance jar. The Upliance will then cook the bread poha on low heat with automatic stirring for approximately 6 minutes, ensuring all ingredients are well combined.
The dish is ready! Garnish the Bread Paneer Poha with fresh minced coriander leaves and roasted salted peanuts before serving.