Bread Paneer Poha
A quick, easy poha variant made with bread cubes, paneer, onions, tomatoes, and spices. A great way to use up bread and up your 'sandwich' game.
Ingredients
- 5 slices Bread (cut into cubes)
- 100 g Paneer (cubed)
- 1 piece Onion (quartered)
- 1 piece Green Chilli (stem removed)
- 5 cloves Garlic (peeled)
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 30 leaves Mint Leaves (cleaned)
- 2.5 piece Tomato (chopped)
- 0.75 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 0.5 tbsp Lemon Juice
- 4 stem Coriander Leaves (minced)
- 10 g Roasted Salted Peanuts
Instructions
Sauté Aromatics
Add Refined Oil, Jeera, Mint Leaves, Onion, Green Chilli, and Garlic to The Upliance jar. The device will chop and sauté the aromatics on low heat for approximately 3 minutes.
Cook Masala and Paneer
Add Tomatoes, Salt, Kashmiri Mirch, Turmeric, and Paneer to the jar. The device will cook the mixture on low heat for 5 minutes with automatic stirring to create the base.
Add Bread and Finish
Add bread cubes and Lemon Juice to the jar. The device will gently mix and cook the poha on low heat for about 6 minutes until the bread absorbs the flavors.
The dish is ready
The Bread Paneer Poha is ready. Transfer to a bowl and garnish with minced Coriander Leaves and Roasted Salted Peanuts before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.