Bread Paneer Poha

20 mins

3 servings

Cooked 500+ times recently

Veg

★ 4.2

Ingredients

1 piece Onion (quartered)
1 piece Green Chilli (stem removed)
5 cloves Garlic (peeled)
2 tbsp Refined Oil
0.5 tsp Jeera
30 leaves Mint Leaves (cleaned)
2.5 piece Tomato (chopped)
0.75 tsp Salt
0.5 tsp Kashmiri Mirch
0.25 tsp Turmeric
100 g Paneer (cut)
5 slices Bread (cubed)
0.5 tbsp Lemon Juice (squeezed)
4 stem Coriander Leaves (minced)
10 g Roasted Salted Peanuts

Instructions

A quick, easy poha variant made with bread cubes, paneer, onions, tomatoes, and spices. A great way to use up bread and up your 'sandwich' game.

Add Aromatics and Oil
Add quartered onion, green chili (stem removed), peeled garlic, and refined oil to The Upliance jar. The device will now automatically cut and sauté these aromatics on low heat for 3 minutes.
Add Spices, Tomatoes, and Paneer
Add jeera, cleaned mint leaves, chopped tomato, salt, Kashmiri mirch, turmeric, and cut paneer to The Upliance jar. The Upliance will then sauté the mixture on low heat with automatic stirring for approximately 10 minutes.
Add Bread and Lemon Juice
Repeat the above by adding bread cubes and squeezed lemon juice to The Upliance jar. The Upliance will then cook the bread poha on low heat with automatic stirring for approximately 6 minutes, ensuring all ingredients are well combined.
The Dish is Ready
The dish is ready! Garnish the Bread Paneer Poha with fresh minced coriander leaves and roasted salted peanuts before serving.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

337

Calories

11g

Carbs

12g

Protein

27g

Fat

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Bread Paneer Poha

North Indian • Fusion • Maharashtrian • Breakfast

Bread Paneer Poha

20 mins

3 servings

Cooked 500+ times recently

Veg

★ 4.2

Ingredients

1 piece Onion (quartered)
1 piece Green Chilli (stem removed)
5 cloves Garlic (peeled)
2 tbsp Refined Oil
0.5 tsp Jeera
30 leaves Mint Leaves (cleaned)
2.5 piece Tomato (chopped)
0.75 tsp Salt
0.5 tsp Kashmiri Mirch
0.25 tsp Turmeric
100 g Paneer (cut)
5 slices Bread (cubed)
0.5 tbsp Lemon Juice (squeezed)
4 stem Coriander Leaves (minced)
10 g Roasted Salted Peanuts

Instructions

A quick, easy poha variant made with bread cubes, paneer, onions, tomatoes, and spices. A great way to use up bread and up your 'sandwich' game.

Add Aromatics and Oil
Add quartered onion, green chili (stem removed), peeled garlic, and refined oil to The Upliance jar. The device will now automatically cut and sauté these aromatics on low heat for 3 minutes.
Add Spices, Tomatoes, and Paneer
Add jeera, cleaned mint leaves, chopped tomato, salt, Kashmiri mirch, turmeric, and cut paneer to The Upliance jar. The Upliance will then sauté the mixture on low heat with automatic stirring for approximately 10 minutes.
Add Bread and Lemon Juice
Repeat the above by adding bread cubes and squeezed lemon juice to The Upliance jar. The Upliance will then cook the bread poha on low heat with automatic stirring for approximately 6 minutes, ensuring all ingredients are well combined.
The Dish is Ready
The dish is ready! Garnish the Bread Paneer Poha with fresh minced coriander leaves and roasted salted peanuts before serving.