23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Fusion • Maharashtrian • Breakfast
Bread Paneer Poha
28 mins
3 servings
Cooked 200+ times recently
Veg
★ 4.4
Ingredients
- 5 slices Bread (cut into cubes)
- 100 g Paneer (cubed)
- 1 piece Onion (quartered)
- 1 piece Green Chilli (stem removed)
- 5 cloves Garlic (peeled)
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 30 leaves Mint Leaves (cleaned)
- 2.5 piece Tomato (chopped)
- 0.75 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 0.5 tbsp Lemon Juice
- 4 stem Coriander Leaves (minced)
- 10 g Roasted Salted Peanuts
Instructions
A quick, easy poha variant made with bread cubes, paneer, onions, tomatoes, and spices. A great way to use up bread and up your 'sandwich' game.
Sauté Aromatics
Add Refined Oil, Jeera, Mint Leaves, Onion, Green Chilli, and Garlic to The Upliance jar. The device will chop and sauté the aromatics on low heat for approximately 3 minutes.
Cook Masala and Paneer
Add Tomatoes, Salt, Kashmiri Mirch, Turmeric, and Paneer to the jar. The device will cook the mixture on low heat for 5 minutes with automatic stirring to create the base.
Add Bread and Finish
Add bread cubes and Lemon Juice to the jar. The device will gently mix and cook the poha on low heat for about 6 minutes until the bread absorbs the flavors.
The dish is ready
The Bread Paneer Poha is ready. Transfer to a bowl and garnish with minced Coriander Leaves and Roasted Salted Peanuts before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
337
Calories
11g
Carbs
12g
Protein
27g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
