Paneer tikka with vegetables
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Indian • Main Course Dry
Paneer tikka with vegetables
14 mins
2 servings
Cooked 100+ times recently
VegAbout this dish
Mixed veg paneer tikka, flavorful.
Ingredients · 12
- 450 g Paneer (cut)
- 50 g Capsicum (cut into four pieces)
- 50 g Onion (cut into four pieces)
- 1 tbsp Lemon Juice (squeezed)
- 0.5 tsp Salt
- 0.5 tbsp Ginger Garlic Paste
- 20 g Refined Oil
- 1 tsp Jeera Powder
- 0.5 tsp Coriander Powder
- 1 tbsp Curd
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
Instructions
Add ingredients for marination to The Upliance jar
- Add
How
Add lemon juice, salt, ginger garlic paste, refined oil, jeera powder, coriander powder, curd, kashmiri mirch and garam masala to The Upliance jar.
The device will now automatically mix the marinade
- Stirs
- 2 min
How
The Upliance will now automatically mix the marinade ingredients in the jar for 2 minutes using automatic stirring until a smooth paste is formed.
Add paneer and vegetables to the jar
- Add
- Stirs
- 3 min
How
Add the cut paneer, capsicum and onion to The Upliance jar. The device will now mix paneer and vegetables with the marination for 3 minutes using automatic stirring until fully combined. Then, transfer the content to the air fryer basket and spread evenly.
The dish is ready
- Sautés
- 14 min
How
Set the air fryer to high heat for 7 minutes. The Upliance prompts to flip the paneer and vegetables. Now air fry for another 7 minutes until golden brown. The paneer tikka with vegetables is ready.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
1519
Calories
30g
Carbs
93g
Protein
114g
Fat
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Average rating
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