40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Main Course Dry
Paneer tikka with vegetables
14 mins
2 servings
Veg
Ingredients
- 450 g Paneer (cut)
- 50 g Capsicum (cut into four pieces)
- 50 g Onion (cut into four pieces)
- 1 tbsp Lemon Juice (squeezed)
- 0.5 tsp Salt
- 0.5 tbsp Ginger Garlic Paste
- 20 g Refined Oil
- 1 tsp Jeera Powder
- 0.5 tsp Coriander Powder
- 1 tbsp Curd
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
Instructions
Mixed veg paneer tikka, flavorful.
Add ingredients for marination to The Upliance jar
Add lemon juice, salt, ginger garlic paste, refined oil, jeera powder, coriander powder, curd, kashmiri mirch and garam masala to The Upliance jar.
The device will now automatically mix the marinade
The Upliance will now automatically mix the marinade ingredients in the jar for 2 minutes using automatic stirring until a smooth paste is formed.
Add paneer and vegetables to the jar
Add the cut paneer, capsicum and onion to The Upliance jar. The device will now mix paneer and vegetables with the marination for 3 minutes using automatic stirring until fully combined. Then, transfer the content to the air fryer basket and spread evenly.
The dish is ready
Set the air fryer to high heat for 7 minutes. The Upliance prompts to flip the paneer and vegetables. Now air fry for another 7 minutes until golden brown. The paneer tikka with vegetables is ready.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
1519
Calories
30g
Carbs
93g
Protein
114g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
