40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Main Course Dry
Stuffed Capsicum
14 mins
2 servings
Veg
Ingredients
- 4 piece Capsicum (cored)
- 60 g Crumbled Paneer (mashed)
- 30 g Tomato (finely chopped)
- 30 g Onion (finely chopped)
- 0.5 tsp Black Pepper (powder)
- 0.5 tsp Salt
- 0.5 tsp Kashmiri Mirch (powder)
- 1 tsp Garam Masala
- 0.5 tsp Jeera Powder
- 0.25 tsp Turmeric (powder)
- 1 tbsp Refined Oil
Instructions
Capsicum stuffed with masala, rich and flavorful.
Prepare the stuffing
Add crumbled paneer, chopped onions, chopped tomatoes, black pepper, salt, Kashmiri Mirch, Garam Masala, Jeera powder, and turmeric to a mixing bowl.
Stuff the capsicum
Mix the ingredients thoroughly until combined. Tightly stuff the paneer mixture into the hollowed capsicums and brush the outer layer with refined oil.
The device will now cook the capsicum
Place the stuffed capsicums into The Upliance Air Fryer basket. Cook on high heat for 14 minutes to ensure the skin is roasted and filling is heated through.
The dish is ready
Once the cooking cycle is complete and the capsicums are tender, remove them from the basket. The Stuffed Capsicums are ready to serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
266
Calories
28g
Carbs
4g
Protein
15g
Fat
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