Cauliflower Steak

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    Continental • Main Course Dry

    Cauliflower Steak

    15 mins
    2 servings
    Veg
    Cauliflower Steak hero image

    Ingredients

    • 450 g Cauliflower (sliced into thick slabs)
    • 50 g Cheese Cube (grated)
    • 0.5 tbsp Ginger Garlic Paste
    • 3 g Paprika Powder
    • 0.5 tsp Black Pepper (powder)
    • 0.5 tsp Salt
    • 0.25 tsp Turmeric
    • 1.5 tbsp Olive Oil

    Instructions

    Roasted cauliflower steak, hearty and flavorful.

    1. 1

      Prepare the marinade

      Add ginger garlic paste, paprika, black pepper, salt, turmeric, and olive oil to a bowl. Mix thoroughly until the spices are well combined.

    2. 2

      Marinate the cauliflower

      Slice the cauliflower into thick slabs keeping the stem attached. Brush the prepared masala generously on both sides of the cauliflower pieces.

    3. 3

      Cook the cauliflower

      Place the marinated cauliflower in The Upliance air fryer basket. Cook on high heat for 11 minutes. Add grated cheese on top and continue cooking on high heat for 4 minutes.

    4. 4

      The dish is ready

      Once the cheese is melted and the cauliflower is tender, remove from The Upliance air fryer and serve hot.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    321
    Calories
    24g
    Carbs
    21g
    Protein
    18g
    Fat

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