Ingredients
- 0.5 tsp Kasoori Methi (none)
- 0.5 tsp Saunf (none)
- 20 g Jeera (none)
- 120 g Onion (cutFour)
- 1 Green Chilli (remove)
- 6 cloves Garlic (peel)
- 6 g Ginger (peel)
- 90 g Tomato (cutTwo)
- 0.5 tsp Coriander Powder (none)
- 0.5 tsp Kashmiri Mirch (none)
- 0.5 tsp Garam Masala (none)
- 0.5 tsp Salt (none)
- 30 g Cashews (none)
- 100 ml Water (none)
- 30 g Paneer (trim)
- 30 ml Cream (none)
- 100 g Paneer (ef512ca8-f068-4768-8f5e-caf0879504bf)
Instructions
Add initial ingredients to jar
Add 0.5 tsp Kasoori Methi, 0.5 tsp Saunf, 20 g Jeera, 120 g chopped Onion, 1 Green Chilli, 6 peeled cloves Garlic, 6 g peeled Ginger to The Upliance 2.0 jar.
The device will now sauté aromatics
The Upliance 2.0 will now sauté the ingredients in the jar at 100°C for 60 seconds using automatic stirring.
Add remaining ingredients and cook
Add 90 g cut Tomatoes, 0.5 tsp Coriander Powder, 0.5 tsp Kashmiri Mirch, 0.5 tsp Garam Masala, 0.5 tsp Salt, 30 g Cashews, 100 ml Water, 30 g trimmed Paneer, and 30 ml Cream to The Upliance 2.0 jar. The device will now cook at 95°C for 15 minutes using automatic stirring.
The dish is ready
After cooking, The Upliance 2.0 will automatically stir for an additional 5 seconds at 20°C. Garnish with grated Paneer and Coriander leaves (outside the device).
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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