1 mins
Veg
Mango Whey Protein Smoothie
Continental
ContinentalContinental • Main Course Dry
Parmesan Chicken
14 mins
2 servings
Non-Veg
Ingredients
- 350 g Chicken - Breast (Cleaned)
- 2 Pieces Egg (Cracked)
- 25 g Refined Flour (Maida) (Sieved)
- 25 g Cheese (grated)
- 10 g Prepared Bread Crumbs
- 1 tsp Chilli Flakes
- 0.5 tsp Garlic Powder
- 2 stem Parsley (Washed, trimmed)
Instructions
Crispy parmesan crusted chicken, rich and cheesy.
Prepare the coating mix
Add eggs and flour to The Upliance jar to mix the wet binding. In a separate bowl, mix bread crumbs, cheese, and spices.
Cook the chicken
Coat chicken in the egg mix, then the crumb mix. Place in the device and cook on high heat for 6-7 minutes.
Flip and finish
Flip the chicken pieces to ensure even browning. Continue cooking on high heat for another 4-5 minutes.
The dish is ready
Remove the golden brown Parmesan Chicken. Garnish with fresh parsley and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
515
Calories
1g
Carbs
84g
Protein
41g
Fat
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