40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Main Course Dry
Paneer Tikka
14 mins
2 servings
Veg
Ingredients
- 300 g Paneer (cubed)
- 1 tbsp Lemon Juice
- 0.5 tsp Salt
- 0.5 tbsp Ginger Garlic Paste
- 1 tbsp Refined Oil
- 1 tsp Kashmiri Mirch
- 0.5 tsp Jeera Powder
- 0.5 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 20 g Curd
Instructions
Smoky spiced paneer, juicy and flavorful.
Prepare the marinade
Add curd, refined oil, ginger garlic paste, lemon juice, and all dry spices (salt, chili, cumin, coriander, garam masala) to a mixing bowl. Mix well to combine.
Marinate the paneer
Add the paneer cubes to the bowl and coat them evenly with the marinade. Place the marinated paneer into the airfryer basket liner.
The device will now cook
The Upliance will cook the paneer at high heat for 7 minutes. Flip the paneer pieces, and the device will cook again at high heat for another 7 minutes to ensure even browning.
The dish is ready
Once the paneer is golden and slightly charred, remove from the basket and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
1037
Calories
16g
Carbs
62g
Protein
81g
Fat
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