Aloo Tikki

15 mins

2 servings

Veg

Ingredients

Follow this easy recipe to make 6–8 medium-sized Aloo Tikkis (potato patties).

Boil Potatoes in The Upliance
Add 500 g potatoes and 700 g water to The Upliance jar. Select 'Boil' mode at high heat for 15 minutes to cook until tender. Once cooked, let potatoes cool slightly.
Prepare Potato Mixture
Once cooled, peel and mash the boiled potatoes. Add the mashed potatoes along with 2 tbsp corn flour, 1 tsp jeera powder, 0.5 tsp kashmiri mirch, 1 tsp chaat masala, 0.25 tsp garam masala, 1 tsp salt, 1 finely chopped green chilli, 3 g grated ginger, and 10 stems minced coriander leaves to The Upliance jar. Select 'Mix' mode for 30 seconds with automatic stirring until a well-combined dough forms.
Shape and Initial Air Fry
Divide the potato mixture into 6-8 portions and shape them into patties (outside instruction). Place the tikkis in an air fryer basket and brush both sides with oil. Place the basket in The Upliance. Select 'Air Fry' mode at high heat for 7 minutes, with automatic stirring. After 7 minutes, flip the tikkis using a spatula.
Final Air Fry and Serve
Continue air frying the tikkis in The Upliance at high heat for another 8 minutes with automatic stirring until golden and crispy. The Aloo Tikki is now ready. Serve hot with chutneys or in buns.

Skip the knife work. Add the ingredients and let Upliance handle the rest.

No more standing over the stove. Upliance stirs your dish perfectly.

Holds the exact heat needed for perfect cooking without scorching.

545

Calories

121g

Carbs

15g

Protein

Fat

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Recipes available

Aloo Tikki

Indian • Snack

15 mins

2 servings

Veg

Follow this easy recipe to make 6–8 medium-sized Aloo Tikkis (potato patties).

Boil Potatoes in The Upliance
Add 500 g potatoes and 700 g water to The Upliance jar. Select 'Boil' mode at high heat for 15 minutes to cook until tender. Once cooked, let potatoes cool slightly.
Prepare Potato Mixture
Once cooled, peel and mash the boiled potatoes. Add the mashed potatoes along with 2 tbsp corn flour, 1 tsp jeera powder, 0.5 tsp kashmiri mirch, 1 tsp chaat masala, 0.25 tsp garam masala, 1 tsp salt, 1 finely chopped green chilli, 3 g grated ginger, and 10 stems minced coriander leaves to The Upliance jar. Select 'Mix' mode for 30 seconds with automatic stirring until a well-combined dough forms.
Shape and Initial Air Fry
Divide the potato mixture into 6-8 portions and shape them into patties (outside instruction). Place the tikkis in an air fryer basket and brush both sides with oil. Place the basket in The Upliance. Select 'Air Fry' mode at high heat for 7 minutes, with automatic stirring. After 7 minutes, flip the tikkis using a spatula.
Final Air Fry and Serve
Continue air frying the tikkis in The Upliance at high heat for another 8 minutes with automatic stirring until golden and crispy. The Aloo Tikki is now ready. Serve hot with chutneys or in buns.