Piri piri Potato wedges

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    Continental • Snacks

    Piri piri Potato wedges

    23 mins
    2 servings
    Veg
    Piri piri Potato wedges  hero image

    Ingredients

    • 300 g Potato (cut into wedges)
    • 1 tbsp Extra Virgin Olive Oil (none)
    • 1 tsp Salt (none)
    • 1 tsp Black Pepper (powder)
    • 2 tbsp Piri Piri Spice Mix (none)

    Instructions

    Spicy potato wedges, crispy outside and soft within.C

    1. 1

      Season the wedges

      Add the potato wedges, Extra Virgin Olive Oil, Salt, Black Pepper, and Piri Piri Spice Mix to a mixing bowl. Mix well until the wedges are evenly coated.

    2. 2

      Start the air frying

      Preheat the air fryer. Place the seasoned wedges in the basket. The device will now cook the wedges on high heat for 8 minutes.

    3. 3

      Finish cooking

      Shake the basket to ensure even cooking. The device will now cook the wedges again on high heat for 10 minutes until crispy.

    4. 4

      Serve the wedges

      The dish is ready. Remove the crispy Piri Piri Potato wedges from the air fryer and serve hot.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    295
    Calories
    63g
    Carbs
    8g
    Protein
    2g
    Fat

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