Mulled Wine
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.
Ingredients
- 1 tsp Black Pepper (solid)
- 4 inches Cinnamon Stick
- 3 Clove
- 2 Star Anise
- 300 g Orange Juice
- 500 g Port Wine
- 100 g Brandy
- 2 slice Sliced Orange (sliced)
Instructions
Add juice and spices
Add 300 g Orange Juice, 1 tsp Black Pepper, 4 inches Cinnamon Stick, 3 Cloves, and 2 Star Anise to The Upliance jar.
Infuse the spices
The device will now heat the base mixture on low heat for 20 minutes with automatic stirring to extract the spice flavors.
Add wine and simmer
Add 500 g Port Wine, 100 g Brandy, and 2 Sliced Oranges to the jar. The device will simmer the wine on low heat for 40 minutes.
The dish is ready
The Mulled Wine is ready. Strain the liquid into glasses to remove the spices and serve warm.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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