3 mins
Veg
Litchi Shake with Oat Milk
Continental
ContinentalContinental • Beverages • Cocktail
Mulled Wine
61 mins
8 servings
Cooked 100+ times recently
Vegan
★ 5
Ingredients
- 1 tsp Black Pepper (solid)
- 4 inches Cinnamon Stick
- 3 units Clove
- 2 units Star Anise
- 300 g Orange Juice
- 500 g Port Wine
- 100 g Brandy
- 2 slices Sliced Orange
Instructions
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.
Add initial ingredients to jar
Add 300 g Orange Juice, 1 tsp Black Pepper (solid), 4 inches Cinnamon Stick, 3 units Clove, and 2 units Star Anise to The Upliance jar.
The device will now cook the spiced juice
Close the cap and lid. The Upliance will now automatically heat the mixture on low heat with gentle stirring for 20 minutes to infuse the spices.
Repeat the above for remaining ingredients
Open the cap and lid. Add 500 g Port Wine, 100 g Brandy, and 2 slices Sliced Orange to The Upliance jar. The device will then automatically simmer the mulled wine on low heat with continuous stirring for 40 minutes.
The dish is ready
Your mulled wine is now ready. Carefully strain the wine to remove the spices and serve hot in glasses. Enjoy!
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
468
Calories
50g
Carbs
2g
Protein
0g
Fat
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