40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Main Course Dry
Lemon butter glazed chicken
15 mins
2 servings
Non-Veg
Ingredients
- 300 g Chicken - Breast
- 15 g Butter (softened)
- 3 tbsp Lemon Juice (squeezed)
- 1 tbsp Olive Oil
- 8 cloves Garlic (peeled)
- 1 tbsp Oregano Seasoning
- 0.5 tsp Dried Parsley
- 0.5 tsp Thyme
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Chilli Flakes
Instructions
Juicy chicken in lemon butter sauce.
Marinate the chicken
Add chicken, salt, pepper, chilli flakes, garlic, oregano, 1 tbsp lemon juice, and olive oil to a bowl. Mix well to ensure the spices soak in.
The device will now cook the chicken
Arrange the marinated chicken in the Upliance Air Fryer basket. The device will cook at high heat for 15 minutes. Flip the chicken halfway through for even browning.
Prepare the lemon butter glaze
While the Upliance cooks, mix the softened butter, remaining 2 tbsp lemon juice, dried parsley, and thyme in a small bowl until well combined.
The dish is ready
Remove the chicken from the Upliance. Brush the lemon butter glaze over the hot chicken and serve immediately.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
450
Calories
3g
Carbs
64g
Protein
40g
Fat
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