9 mins
Vegan
Kashmiri Kahwa Tea
IndianKashmiri
IndianIndian • Snacks
Paneer Bites
12 mins
2 servings
Cooked 100+ times recently
Veg
Ingredients
- 200 g Paneer (cut into cubes)
- 0.5 tsp Salt
- 60 g Breadcrumbs
- 0.5 tsp Black Pepper (powder)
- 1 tsp Turmeric
- 3 tbsp Water
- 1 tsp Kashmiri Mirch
- 59.8 g Corn Flour
- 0.5 tsp Garam Masala
- 1 tbsp Refined Oil
Instructions
Crispy paneer cubes spiced and airfried, crunchy outside and soft inside.
Prepare Marinade and Slurry
Add cut paneer, salt, black pepper, turmeric, Kashmiri mirch, garam masala, and refined oil to The Upliance jar. The Upliance will guide you to mix these ingredients thoroughly. In a separate bowl, add corn flour and water to make a smooth slurry.
Coat and Begin Airfrying
The Upliance will guide you to coat the marinated paneer by first dipping it into the prepared slurry, then rolling it in breadcrumbs until evenly coated. Place the coated paneer into the air fryer basket. The Upliance will now begin airfrying at high heat for 6 minutes.
Flip and Continue Airfrying
After 6 minutes, The Upliance will prompt you to flip the paneer cubes to ensure even cooking. Repeat the airfrying process at high heat for another 6 minutes to achieve a crispy exterior.
Paneer Bites are Ready
Once the cooking cycle is complete, The Upliance will notify you that your crispy Paneer Bites are ready. Serve them hot with your favorite chutney or ketchup.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
1062
Calories
75g
Carbs
51g
Protein
62g
Fat
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