Mushroom Ghee Roast (Requires Blender)
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients
- 1 inch Cinnamon Stick
- 2 Green Cardamom (crushed)
- 2 Cloves
- 2 Bay Leaf
- 2 Dried Red Chilli (broken)
- 1 tsp Methi Seeds
- 2 tbsp Coriander Seeds
- 1 tsp Black Peppercorns
- 1 tbsp Powdered Ghee Roast Masala
- 200 g Button Mushroom (washed)
- 1 Green Chilli (finely chopped)
- 2 g Ginger (peeled and minced)
- 2 g Garlic (peeled and minced)
- 0.5 tsp Turmeric Powder
- 0.5 tsp Coriander Powder
- 0.5 tsp Jaggery Powder
- 2 Black Cardamom (crushed)
- 2 tbsp Ghee
- 1 tbsp Tamarind Paste
- 10 Coriander Leaves (chopped)
Instructions
Add spices to jar
Add all spices (except coriander leaves) to The Upliance 2.0 jar. The device will now roast the spices at 100°C for 4 minutes with automatic stirring.
The device will now blend spices
The Upliance 2.0 will automatically transfer the roasted spices to the blender and blend into a powder. Set aside the powder.
Add aromatics and mushrooms
Add ghee, ginger, garlic, green chilli, and mushrooms to The Upliance 2.0 jar. The device will now sauté at 95°C for 10 minutes with automatic stirring, then simmer at 95°C for 16 minutes with automatic stirring.
The dish is ready
Stir in the spice powder and tamarind paste. Cook for 2 minutes at 95°C with automatic stirring. Garnish with coriander leaves. The Mushroom Ghee Roast is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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