22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianSouth Indian • North Indian • Rice
Pulao
23 mins
4 servings
Cooked 900+ times recently
Veg
★ 4.5
Ingredients
- 280 g mixed rice (measured, washed, and soaked)
- 400 ml water
- 1.5 tbsp ghee
- 2 piece dried red chilli
- 1 piece bay leaf
- 2 piece green cardamom
- 1 g cinnamon stick
- 1 tsp saunf
- 0.5 tsp salt
- 70 g frozen peas (washed)
- 70 g sweet corn (washed)
- 4 stem coriander leaves (minced)
Instructions
A simple, comfort dish with rice cooked in ghee, that is low on effort, and high on delight
Add Initial Ingredients to Jar
First, wash and soak 280g of mixed rice (140g Basmati and 140g Sona Masoori) in a separate bowl for 60 minutes. Then, add 1.5 tbsp ghee, 2 dried red chillies, 1 bay leaf, 2 green cardamoms, 1g cinnamon stick, and 1 tsp saunf to The Upliance jar.
Sauté Whole Spices Automatically
The device will now sauté the whole spices in The Upliance jar for 30 seconds on high heat with automatic stirring, tempering them perfectly. Ensure the cap and lid are off.
Repeat with Rice, Vegetables, and Cook
Strain the soaked rice and add it to The Upliance jar along with 0.5 tsp salt, 70g washed frozen peas, 70g washed sweet corn, and 400ml water. Secure the cap and lid. The Upliance will then cook the pulao with automatic stirring for approximately 23 minutes on medium heat, adjusting temperature and stirring as needed.
Pulao is Ready to Serve
Once cooked, let the pulao rest in the Upliance jar for 5 minutes to fluff out. Garnish with 4 stems of minced coriander leaves. The dish is ready!
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
412
Calories
62g
Carbs
7g
Protein
14g
Fat
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