Green Peas Curry

40 mins

4 servings

Cooked 100+ times recently

Veg

★ 5

Ingredients

2 tbsp Refined Oil
0.5 tsp Mustard Seeds
10 leaves Curry Leaves (washed)
1 piece Onion (cut)
5 g Ginger (peeled)
5 cloves Garlic (peeled)
1 piece Green Chilli (stem removed)
100 g Tomato (cut)
0.75 tsp Salt
200 g Frozen Peas (washed)
300 g Coconut Milk
100 ml Water
2 pieces Black Cardamom

Instructions

A quick and easy green peas curry recipe to make for breakfast, served with appam.

Prepare Initial Spices and Aromatics
Add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, and 10 washed Curry Leaves to The Upliance jar. Then, add 1 cut Onion, 5 g peeled Ginger, 5 peeled Garlic cloves, and 1 Green Chilli (stem removed). The Upliance will now chop these aromatics automatically for 8 seconds.
Sauté the Spices and Aromatics
The Upliance will now sauté the whole spices for 1 minute on medium heat. Then, it will continue to sauté the aromatics for 3 minutes on low heat with automatic stirring, ensuring they are perfectly cooked.
Build and Simmer the Curry Base
Add 100 g cut Tomato and 0.75 tsp Salt to The Upliance jar. The device will cook these for 5 minutes on low heat with automatic stirring. Next, add 200 g washed Frozen Peas, 300 g Coconut Milk, 100 ml Water, and 2 pieces Black Cardamom. The Upliance will then simmer the curry for 30 minutes on low heat with continuous automatic stirring until rich and flavorful.
The Dish is Ready
Your Green Peas Curry is ready. Serve hot with appam.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

421

Calories

27g

Carbs

Protein

32g

Fat

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Green Peas Curry

40 mins

4 servings

Cooked 100+ times recently

Veg

★ 5

Ingredients

2 tbsp Refined Oil
0.5 tsp Mustard Seeds
10 leaves Curry Leaves (washed)
1 piece Onion (cut)
5 g Ginger (peeled)
5 cloves Garlic (peeled)
1 piece Green Chilli (stem removed)
100 g Tomato (cut)
0.75 tsp Salt
200 g Frozen Peas (washed)
300 g Coconut Milk
100 ml Water
2 pieces Black Cardamom

Instructions

A quick and easy green peas curry recipe to make for breakfast, served with appam.

Prepare Initial Spices and Aromatics
Add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, and 10 washed Curry Leaves to The Upliance jar. Then, add 1 cut Onion, 5 g peeled Ginger, 5 peeled Garlic cloves, and 1 Green Chilli (stem removed). The Upliance will now chop these aromatics automatically for 8 seconds.
Sauté the Spices and Aromatics
The Upliance will now sauté the whole spices for 1 minute on medium heat. Then, it will continue to sauté the aromatics for 3 minutes on low heat with automatic stirring, ensuring they are perfectly cooked.
Build and Simmer the Curry Base
Add 100 g cut Tomato and 0.75 tsp Salt to The Upliance jar. The device will cook these for 5 minutes on low heat with automatic stirring. Next, add 200 g washed Frozen Peas, 300 g Coconut Milk, 100 ml Water, and 2 pieces Black Cardamom. The Upliance will then simmer the curry for 30 minutes on low heat with continuous automatic stirring until rich and flavorful.
The Dish is Ready
Your Green Peas Curry is ready. Serve hot with appam.