40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Main Course Dry
Fish Fry
20 mins
2 servings
Non-Veg
Ingredients
- 300 g Fish
- 0.25 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.5 tbsp Ginger Garlic Paste
- 0.5 tbsp Lemon Juice (squeezed)
- 0.75 tsp Salt
Instructions
Spiced crispy fish fry, bold flavors.
Prepare the marinade
Add fish, turmeric, kashmiri mirch, ginger garlic paste, lemon juice, and salt to a bowl. Mix well and let the fish marinate for 15-20 minutes outside The Upliance.
Start air frying
Place the marinated fish in The Upliance Air Fryer basket. The device will now cook the fish on high heat for 10 minutes.
Flip and finish cooking
Flip the fish for even cooking. The device will continue to cook on high heat for another 10 minutes to ensure a crispy texture.
Serve the dish
The dish is ready. Remove the fish from the air fryer basket and serve hot with a squeeze of lemon and steamed rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
5
Calories
1g
Carbs
0g
Protein
0g
Fat
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