24 mins
Veg
Snake Gourd Curry
North IndianSouth Indian
North IndianOwner Recipe
·Tried, cooked & shared by Ch***g Po****y·Real food from a real upliance cookNorth Indian • Punjabi • Main Course Gravy
Jain Dahiwala Paneer
24 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.3
Ingredients
- 20 whole Cashews
- 40 g Melon Seeds
- 1 piece Green Chilli (stem removed)
- 310 ml Water (divided use)
- 2.5 tbsp Ghee
- 2.5 tbsp Refined Oil
- 60 g Curd
- 0.5 tsp Turmeric
- 0.25 tsp Kashmiri Mirch
- 0.5 tsp Salt
- 0.5 tsp Sugar
- 200 g Paneer (cubed)
- 0.75 tsp Kasoori Methi
- 0.25 tsp Garam Masala
- 4 stems Coriander Leaves (chopped)
Instructions
This Malai Paneer Korma is an AI generated recipe, and a great way to get started with minimal effort!
Prepare the base paste
Add cashews, melon seeds, green chilli, and 250ml water to The Upliance jar.
Boil and Blend
The device will boil the ingredients on low heat for 10 minutes. Remove contents, blend into a fine paste externally, and return the clean jar to the device.
Cook the gravy
Add ghee and oil to the jar; the device heats it on low heat for 1 minute. Add the prepared paste, curd, spices, remaining water, and paneer. The Upliance will cook everything on low heat for 12 minutes with automatic stirring.
The dish is ready
The Jain Dahiwala Paneer is ready. Garnish with fresh coriander leaves and serve hot.
Nutritional Information
646
Calories
16g
Carbs
28g
Protein
54g
Fat
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