Jain Dahiwala Paneer
This Malai Paneer Korma is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 2.5 tbsp Refined Oil (none)
- 2.5 tbsp Ghee (none)
- 60 g Paneer (cut)
- 0.5 tsp Turmeric (none)
- 0.25 tsp Kashmiri Mirch (none)
- 0.5 tsp Garam Masala (none)
- 0.5 tsp Green Chilli (none)
- 200 g Curd (none)
- 0.75 tsp Sugar (none)
- 0.25 tsp Salt (none)
- 4 stems Coriander Leaves (rootCut)
- 60 ml Water (none)
- 20 Cashews (none)
- 40 g Melon Seeds (remove seeds, then blend into a paste)
- 1 piece Kasoori Methi (remove)
Instructions
Add initial ingredients to jar
Add 2.5 tbsp Refined Oil, 2.5 tbsp Ghee, 60g of cut Paneer, 0.5 tsp Turmeric, 0.25 tsp Kashmiri Mirch, 0.5 tsp Garam Masala, 0.5 tsp Green Chilli, 200g Curd, 0.75 tsp Sugar, 0.25 tsp Salt, and 60ml Water to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes.
The device will now cook the Paneer
The Upliance 2.0 will now cook the Paneer at 95°C for 12 minutes using automatic stirring. The device will automatically adjust temperature and stirring based on sensor readings.
Add remaining ingredients and cook
Add the blended Melon seed paste, 20 Cashews, and 1 piece of Kasoori Methi to The Upliance 2.0 jar. Set the Upliance 2.0 to simmer at 95°C for a further 10 minutes with automatic stirring.
The dish is ready
Garnish with 4 stems of root-cut Coriander Leaves. The Jain Dahiwala Paneer is ready to be served. Remove from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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