Tofu Masala

24 mins

4 servings

Cooked 300+ times recently

Vegan

★ 4.3

Ingredients

2 piece Onion (cutFour)
2 piece Dried Red Chilli (remove)
10 cloves Garlic (peel)
2 piece Tomato (cutTwo)
0.5 tsp Kashmiri Mirch
0.25 tsp Turmeric
1 tsp Coriander Powder
0.75 tsp Salt
0.25 tsp Amchur Powder
200 g Tofu (cut in cubes)
80 ml Water
4 stem Coriander Leaves (mince)
2 tbsp Refined Oil

Instructions

This dish is a great way to introduce tofu into your diet. Makes for a great gravy. Pair with Rice/Chapati

Prepare Aromatics
Add 2 tbsp Refined Oil, 2 pieces of cut-four Onion, 2 pieces of removed Dried Red Chilli, and 10 peeled cloves of Garlic to The Upliance jar.
Cut and Sauté Aromatics
The Upliance will now automatically cut the aromatics for 10 seconds. Following this, it will sauté them at medium heat for approximately 3 minutes with automatic stirring until fragrant.
Cook Gravy and Tofu
Repeat the above by adding 2 pieces of cut-two Tomato, 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 1 tsp Coriander Powder, 0.75 tsp Salt, 0.25 tsp Amchur Powder, 200 g cubed Tofu, and 80 ml Water to The Upliance jar. The device will then cook the gravy at medium heat for 5 minutes, followed by cooking the tofu with the sauce at medium heat for a total of 15 minutes, ensuring everything is perfectly combined with automatic stirring.
Garnish and Serve
Once cooked, garnish the Tofu Masala with 4 stems of minced Coriander Leaves. The dish is ready to be served hot.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

240

Calories

12g

Carbs

10g

Protein

18g

Fat

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Tofu Masala

24 mins

4 servings

Cooked 300+ times recently

Vegan

★ 4.3

Ingredients

2 piece Onion (cutFour)
2 piece Dried Red Chilli (remove)
10 cloves Garlic (peel)
2 piece Tomato (cutTwo)
0.5 tsp Kashmiri Mirch
0.25 tsp Turmeric
1 tsp Coriander Powder
0.75 tsp Salt
0.25 tsp Amchur Powder
200 g Tofu (cut in cubes)
80 ml Water
4 stem Coriander Leaves (mince)
2 tbsp Refined Oil

Instructions

This dish is a great way to introduce tofu into your diet. Makes for a great gravy. Pair with Rice/Chapati

Prepare Aromatics
Add 2 tbsp Refined Oil, 2 pieces of cut-four Onion, 2 pieces of removed Dried Red Chilli, and 10 peeled cloves of Garlic to The Upliance jar.
Cut and Sauté Aromatics
The Upliance will now automatically cut the aromatics for 10 seconds. Following this, it will sauté them at medium heat for approximately 3 minutes with automatic stirring until fragrant.
Cook Gravy and Tofu
Repeat the above by adding 2 pieces of cut-two Tomato, 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 1 tsp Coriander Powder, 0.75 tsp Salt, 0.25 tsp Amchur Powder, 200 g cubed Tofu, and 80 ml Water to The Upliance jar. The device will then cook the gravy at medium heat for 5 minutes, followed by cooking the tofu with the sauce at medium heat for a total of 15 minutes, ensuring everything is perfectly combined with automatic stirring.
Garnish and Serve
Once cooked, garnish the Tofu Masala with 4 stems of minced Coriander Leaves. The dish is ready to be served hot.