Tofu Masala
This dish is a great way to introduce tofu into your diet. Makes for a great gravy. Pair with Rice/Chapati
Ingredients
- 2 piece Onion (cut into quarters)
- 2 piece Dried Red Chilli (stalk removed)
- 10 cloves Garlic (peeled)
- 2 tbsp Refined Oil
- 2 piece Tomato (cut into halves)
- 0.5 tsp Salt
- 0.25 tsp Turmeric
- 1 tsp Kashmiri Mirch
- 0.75 tsp Coriander Powder
- 0.25 tsp Amchur Powder
- 200 g Tofu (cut in cubes)
- 80 ml Water
- 4 stem Coriander Leaves (minced)
Instructions
Add aromatics
Add onions, dried red chillies, garlic, and refined oil to The Upliance jar.
Sauté aromatics
The device will now chop the ingredients and sauté them on low heat for 3 minutes.
Cook gravy and tofu
Add tomatoes and spices. The device will cook the gravy on low heat for 5 minutes, blend it, then add tofu and water to simmer for 15 minutes.
Serve
The dish is ready. Garnish with fresh coriander leaves and serve with Rice or Chapati.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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