North Indian • PunjabiBeverages

Lassi

Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage

1 mins
4 servings
Veg
Cook with Upliance
Lassi hero image
1 mins

Ingredients

  • 400 g Thick Curd
  • 4 tsp Sugar
  • 60 g Ice Cubes
  • 3 pieces Chopped Almonds

Instructions

1

Add ingredients to jar

Add Thick Curd, Sugar, and Ice Cubes to The Upliance jar.

2

The device will now blend the mixture

The device will now blend the ingredients for 35 seconds using variable speeds to create a frothy texture without heating.

3

Repeat the above if needed

Check the consistency of the Lassi. If a smoother texture is required, repeat the blending process.

4

The dish is ready

The dish is ready. Pour the Lassi into glasses and garnish with chopped almonds before serving.

Why this recipe works better with The Upliance

Automatic Stirring

No more standing over the stove. Upliance stirs your filling perfectly.

Precise Temperature

Maintain exact 120°C for perfect sautéing without burning.

Calorie-Aware Scale

Built-in scale tracks nutrition automatically as you cook.

Nutritional Information

242
Calories
19g
Carbs
22g
Protein
9g
Fat

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