Lassi

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    Lassi hero image
    ★ 4.3

    North Indian • Punjabi • Beverages

    Lassi

    1 mins
    4 servings
    Cooked 800+ times recently
    Veg
    +−About this dish

    Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage

    Ingredients · 4

    • 400 g Thick Curd
    • 4 tsp Sugar
    • 60 g Ice Cubes
    • 3 units Chopped Almonds

    Instructions

    1. 1

      Add Lassi ingredients to jar

      • Add
      +−How

      Add 400 g Thick Curd, 4 tsp Sugar, and 60 g Ice Cubes to The Upliance jar. Ensure the cap and lid are securely on the device.

    2. 2

      Blend the Lassi automatically

      • Grinds
      • 1 min
      +−How

      The Upliance will now automatically blend the ingredients. Select blend mode, and the device will perform a series of high-speed blends for a total of approximately 35 seconds to achieve a smooth and creamy consistency.

    3. 3

      Adjust consistency (optional repeat)

      • Add
      • Grinds
      • 1 min
      +−How

      After the initial blend, open The Upliance jar. If a thinner consistency is desired, add a splash of water and select blend mode again for an additional 5-10 seconds to achieve your preferred texture. Pour the freshly blended Lassi into serving glasses.

    4. 4

      The Lassi is ready to serve

      • Chops
      • Serve
      +−How

      The delicious Sweet Lassi is now complete. Garnish each serving with 3 units of Chopped Almonds and serve chilled immediately.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    242
    Calories
    19g
    Carbs
    22g
    Protein
    9g
    Fat

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