Mathanga Erissery (Pumpkin Curry)
Ingredients
- 50 g Black Chickpeas (washed and soaked)
- 300 ml Water
- 2 tbsp Coconut Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Turmeric Powder
- 10 Curry Leaves (washed)
- 50 g Red Onion (chopped)
- 1 Dried Red Chili (stem removed)
- 200 g Red Pumpkin (chopped)
- 200 ml Water
- 4 stems Coriander Leaves (minced)
Instructions
Add initial ingredients to jar
Add coconut oil, mustard seeds, turmeric powder, curry leaves, and red onion to The Upliance 2.0 jar. Select sauté mode at 95°C for 5 minutes with automatic stirring.
The device will now cook the spices and chickpeas
Add the drained black chickpeas, red chili, and 200 ml of water to The Upliance 2.0 jar. The device will now pressure cook at 95°C for 30 minutes with automatic stirring.
Add pumpkin and continue cooking
Add the chopped pumpkin and remaining 200 ml of water to The Upliance 2.0 jar. The device will continue cooking at 95°C for 30 minutes with automatic stirring.
The dish is ready
Once cooking is complete, garnish with minced coriander leaves. The Mathanga Erissery is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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