1 mins
Veg
Sattu Shake
North Indian
North IndianNorth Indian • Punjabi • Beverages
Sugar Free Mango Lassi
1 mins
4 servings
Cooked 300+ times recently
Veg
★ 4.1
Ingredients
- 250g Ripe Mango (peeled)
- 30g Ice Cubes
- 200g Thick Curd
- 100ml Water
- 0.5 tsp Green Cardamom Powder
Instructions
Sip on the sunshine with a chilled glass of mango lassi! This creamy concoction combines the sweetness of ripe mangoes with the tangy goodness of yogurt, creating a tropical escape in every sip. Top it off with a sprinkle of magical cardamom dust, and let the flavors dance on your taste buds
Add Mangoes and Ice
Add 250g peeled Ripe Mango and 30g Ice Cubes to The Upliance jar.
Blend Mangoes Smooth
The Upliance will now blend the mangoes on a high speed for 10 seconds, followed by another 10 seconds at a slightly lower high speed to create a smooth pulp, automatically scraping the sides for even blending.
Add Curd and Spices for Final Blend
Repeat the process by adding 200g Thick Curd, 100ml Water, and 0.5 tsp Green Cardamom Powder to The Upliance jar. The device will then automatically blend on a low speed for 10 seconds, transition to a medium speed for 10 seconds, and finish with a high speed for 8 seconds to achieve the perfect creamy lassi.
Lassi is Ready
The Sugar Free Mango Lassi is now ready. Serve chilled immediately, or for an even cooler treat, add a medium spoon of sugar for extra sweetness and refrigerate for 30 minutes.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
188
Calories
25g
Carbs
12g
Protein
5g
Fat
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